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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Executive Chef, Alex McPhail has returned to his hometown after 6 years studying under some of the finest chefs in the industry in New Orleans. Taking culinary tips he picked up at Commander’s Palace, Restaurant August & the Roosevelt Hotel, Alex has created a dining environment unlike any other nearby. Restaurant IRON serves Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners. We aim to bring together fresh local and regional specialties with the finest flavors and ingredients to deliver a dining experience you won't soon forget.
Located in historic downtown Pensacola, OP is the home of Creative Cuisine. We honor the bold flavors of Creole tradition while reimagining them with modern techniques. Every dish blends time-honored recipes with innovation, inviting you to explore bold tastes and the vibrant charm of our city.We validate parking for 2 hours at Premium Parking between S Baylen St. and W Romana St, behind Old Palafox. We encourage our guest to provide license plate within 30 minutes of arrival to avoid parking tickets. For Private Event, Buyouts, or reservations over 8 guests please contact oldpalafox@eatpcola.com
We are a family owned and run local restaurant in the heart of downtown Pensacola. We make our dishes and sauces from scratch and smoke all of our meats. We also have great coffees and loose leaf teas.
The Atlas Oyster House–located just steps away from its sister restaurant, The Fish House, on beautiful Pensacola Bay–offers an elevated waterfront dining experience. With its stunning views, thoughtfully crafted food and drinks, and memorable service, Atlas is a favorite of locals and visitors alike. Established in 2002, and completely remodeled and reimagined in 2023, Atlas Oyster House is the premier destination for the highest quality fresh oysters, both local and from around the world. Oysters from nearby East Bay to the Pacific coast are harvested and delivered to us fresh each day. Try them ice cold on the half-shell, or in one of our innovative preparations.
The Five Sisters' Blues Cafe is a restaurant built on some of Pensacola’s deepest history, right in the heart of downtown. The reconstruction of the old Gussies Record Shop heralds the reawakening of the old Belmont-DeVilliers neighborhood. Featuring good ol’ southern cuisine with kicks of Creole and Caribbean flair, the Five Sisters boasts a fantastic menu, daily blackboard and house specialties, and regular live blues music.
The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking the beautiful Santa Rosa Sound, and private meeting rooms. This Pensacola Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Pensacola Bay Area. Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
The Wharf Fish & Oyster Company is Pensacola Beach's premier dining destination, offering an elevated yet approachable experience that features waterfront views and flavors of the Gulf Coast.
Voted -Best Locally Owned & Best Casual Dining Restaurant in Pensacola by VIP Pensacola Magazine readers poll.A small locally owned restaurant where great food is paired with great wine.O’Brien's Bistro is one of the few restaurants in Pensacola truly owned and operated by the chef!Our menu items are just some of the flavor combinations we have created. Our kitchen staff will try to accommodate menu changes or requests you may have. Our goal is if the ingredients are on the pages of our menu, we can cook it your way, well, of course, within reason!
Another absolutely delicious meal. A warm, inviting oasis from the torrential downpour. The staff was kind and understanding and of course the food was stupendous.
The atmosphere it great and the staff is friendly. However, keep in mind that the prices are high and the portions are small. But it's definitely an experience worth having.
The quality of food was great but a tad bit pricey. Hopefully one day the menu will expand to include more options. Service was sub par and a little slow but overall a good experience .