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Best Casual Restaurants in San Antonio

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36 restaurants available nearby

A photo of Boiler House at Pearl restaurant
1. Boiler House at Pearl
4.7
Exceptional(2104)
Price: Expensive
• Contemporary Southern • Downtown
Booked 9 times today
Boiler House at Pearl is a true Texas original. Situated in the historic Pearl Brewery complex on the San Antonio River Walk, this wine-centric restaurant occupies the former “boiler house” which powered the adjacent brewery. Lead by Executive Chef Alberto "Beto" Gutierrez, the menu focuses on grilled items from local farms and markets, with a focus on “Texas ranch-style” cuisine. These delicacies are paired with extraordinary wines from around the world (available by the glass, bottle and “to-go”), full bar, live music and a casual yet energetic atmosphere. The unique list of wines boasts some of the lowest prices in the area.The restaurant incorporates various private dining areas suitable for private or corporate functions and an expansive outdoor patio area where guests can enjoy dining alfresco. We can host groups anywhere from 9 up to 290 guests in our unique, flexible private event spaces.
A photo of Carriqui restaurant
2. Carriqui
4.8
Exceptional(705)
Price: Moderate
• Unspecified • Downtown
Booked 48 times today
COOKING WITH FIRE, SOUTH TEXAS STYLE Carriqui celebrates the South Texas tradition of drawing flavor from fire. Inspired by the flight path of our namesake bird, our menus feature regional favorites from the Rio Grande Valley, Texas coast, and the Hill Country. Nearly every dish is touched by the glowing embers of our custom-forged pits, smoker, or grill, all fueled by native wood. Along with housemade tortillas, cold margaritas, and warm hospitality, each meal is an opportunity to experience the vibrant food and spirit of our South Texas culture.
A photo of Brasserie Mon Chou Chou restaurant
3. Brasserie Mon Chou Chou
4.8
Exceptional(3395)
Price: Moderate
• French • Downtown
Booked 51 times today
Brasserie Mon Chou Chou is a vibrant place, bustling with energy and celebrated food prepared in a French style, with free-flowing drinks and people connecting over the every day and the special. We feature quintessential French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France. Brasserie Mon Chou Chou is located in the Pearl district near the entrance of the hotel Emma at 312 Pearl Parkway Building 2, Suite 2104, in the space formerly occupied by The Culinary Institute of America's Nao. "Mon Chou Chou" is an affectionate French nickname given to a person who is special to you. Usually a person of unmatched care, love, and beauty who makes your world "go round".
A photo of Fogo de Chao - San Antonio restaurant
4. Fogo de Chao - San Antonio
4.4
Awesome(2584)
Price: Moderate
• Brazilian • Downtown
Booked 201 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Southerleigh Fine Food & Brewery restaurant
5. Southerleigh Fine Food & Brewery
4.8
Exceptional(3102)
Price: Moderate
• Southern • Downtown
Booked 53 times today
Southerleigh Fine Food & Brewery, helmed by San Antonio Chef Jeff Balfour, brings a modern take on Texas' cross-cultural cuisine to Pearl. Influenced by the coastal classics of Chef Balfour's upbringing in Galveston married with the comfort of southern cuisine, Southerleigh boasts a curated, seasonally shifting menu that reflects Chef Jeff Balfour's innovative craftsmanship. Southerleigh houses a custom-manufactured brewery designed by Portland Kettle Works and brings brewing back to Pearl offering 15 different beers on tap. Southerleigh is located at 136 East Grayson, Suite 120, on the ground floor in the historic Pearl brewhouse.
A photo of Zocca Cuisine d'Italia restaurant
6. Zocca Cuisine d'Italia
4.0
Excellent(212)
Price: Moderate
• Italian • Downtown
Booked 25 times today
Come for the ambiance, stay for the cuisine. Enjoy Italian-inspired dishes with Texas flair, regional wines, and clink-worthy cocktails. The newly renovated and refreshed Zocca serves Breakfast, Lunch, and Dinner; as well as daily Happy Hour and Weekend Brunch. A late night menu is also available from 10pm-12am in the Zocca Lounge. Live Music can also be enjoyed on Thursday evenings. Guests can expect craveable items in an indoor-outdoor setting right along the San Antonio River Walk. Special events take place year round and the indoor-outdoor bar offers a walk-up component for River Walk patrons.
A photo of Tenfold Rooftop restaurant
7. Tenfold Rooftop
4.5
Awesome(93)
Price: Expensive
• International • Downtown
Booked 29 times today
One of San Antonio’s most distinguished open-air venues, Tenfold Rooftop has garnered quite the buzz as an upcoming luxury, year-round locale—where every statement it makes packs 10x the punch. The bar’s playful cocktail list highlights tequila and mezcal, offering drinks that range from boozy to frozen to refreshing. Embark on a culinary adventure with Tenfold's exclusive '10x Tour'—a prix fixe menu featuring 10 chef-selected dishes from 10 different regions around the world. This curated experience promises to elevate your dining journey, making it 10x better than the rest.
A photo of Bohanan's Prime Steaks and Seafood restaurant
8. Bohanan's Prime Steaks and Seafood
4.8
Exceptional(8260)
Price: Very Expensive
• Steakhouse • Downtown
Booked 35 times today
Bohanan’s fame is founded on sublimely tender prime beef grilled over fragrant mesquite wood. Enjoy extraordinarily delicious Akaushi beef, Chef/Owner Mark Bohanan’s large custom cuts of prime aged corn-fed beef, succulent seafood flown in fresh daily, and spectacular table-side desserts flambé. Imbibe a classic cocktail at the first-floor Bar at Bohanan’s, then join us upstairs for the best steak you’ve ever eaten. Located in a historic building in downtown San Antonio about a block from the River Walk. AAA Four Diamond rating and Wine Spectator’s Best of Award of Excellence.
A photo of Cured restaurant
9. Cured
4.7
Exceptional(1860)
Price: Expensive
• Farm-to-table • Downtown
Booked 18 times today
Cured – The gastro-pub style restaurant, in the heart of the Pearl District of San Antonio, TX. Cured is endowed with a name that celebrates Chef Steve McHugh's successful battle against cancer, as well as the artisanal cured meats that are the cornerstone of his menu. The three-time James Beard Award finalist began his culinary journey on a small farm in Wisconsin and a vibrant decade in New Orleans. This position eventually led him to San Antonio where, with a new lease on life after beating lymphoma, he ventured out on his own to open Cured. McHugh's gastronomic foundation relies on the purity of natural regional ingredients and the hands-on unadultured methods that enhanced his own healing process. This from-scratch focus finds its way to seasonally dynamic menus of cured delicacies from the charcuterie to pickles.
A photo of Biga on the Banks restaurant
10. Biga on the Banks
4.8
Exceptional(5778)
Price: Very Expensive
• Contemporary American • Downtown
Booked 32 times today
Overlooking the San Antonio River Walk since 2000, Bruce Auden’s Biga on the Banks continues to charm San Antonio foodies and Alamo City visitors with its constantly-changing new American menu featuring the best ingredients South Texas has to offer.It has been said that Bruce Auden has “put San Antonio on the culinary map” but this Chef is just getting started. The Biga menu features fresh caught fish like Mahi Mahi, True American Red Snapper and Ahi Tuna. Main stays on the menu usually include Hill Country Venison and Bandera Quail, Grilled Australian Rack of Lamb and Roasted Bell & Evans Chicken.The dining room is modern with a casual-well informed style of service.The wine list is eclectic and broad with hundreds of labels and the full bar offers craft cocktails.Biga on the Banks has a versatility about it. If you’re looking for a come-as-you-are impromptu bite, a celebratory dinner with family or a working dinner with business colleagues, Biga fits your needs.

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