Best Casual Restaurants in Silver Lake
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- $30 and under
- $31 to $50
- $50 and over
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222 restaurants available nearby
Booked 65 times today
Booked 61 times today
Booked 63 times today
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From verified diners like you
From verified diners like you
- SSteveNew York City •38 reviews5.0Dined 1 day agoOutstanding food and ambience! Our server Brian L was amazing. He made our evening even more special!More info71AbovePrice: Very Expensive• Contemporary American• Downtown•4.6
- AAlexVIPLos Angeles •3 reviews5.0Dined 1 day agoquickly became one of my favorite restaurants in LA. It’s expensive but worth every penny, especially as the restaurant is pretty generous with the portions. The Pane with pistachios and ricotta is amazing along with the the broccolini caesar salad. The uni pasta is simple and elegant, and one of the best i’ve had, especially topped with grade A uni. Don’t skip dessert and take any digestifif offered. $350 for 2 people. Not cheap, but well worth it and unique amongst the many high end choices in Los AngelesMore infoAntico NuovoPrice: Expensive• Italian• Hollywood•4.7
- WWendyNew York City •3 reviews5.0Dined 2 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- RRobertVIPSan Francisco Bay Area •49 reviews5.0Dined 2 days agoIt was a great value for an oit of towns visitors. Live music, lively, energetic and cozy fireplace. Beautiful views of 280 degrees of LADT. Friendly staffs from greeting, hostess and … We’ll be back.More infoPerch LAPrice: Expensive• French American• Downtown•4.6
- IIsabelVIPLos Angeles •10 reviews5.0Dined 4 days agoHad a wonderful time at Saffy’s last night — I have high expectations for this restaurant “group” and y’all deliver great food and service every time. This was also the first time in a long while that I’ve received a bill and thought “this is less than what I was expecting,” a rare joy in these economic times. Happy holidays and thank you!More infoSaffy'sPrice: Expensive• Middle Eastern• East Hollywood•4.8