Best Comfort Food Restaurants in Presidio Heights

Service was fantastic! We loved the food, and really enjoyed how fresh everything was. Would love to return!

Lovely ambiance!! I requested ,on Open Table a window view for a table of 10. We got that in a private room. This being a birthday lunch, the privacy was wonderful!!! The food was delicious and served immediately after we were seated! This because we were the first round. Our reservation was 11:00; we were asked if we could vacate the room by 12:30. That was fine since since we were served so quickly (yet courteously). Peking Duck with buns..superb! All other dim sum items outstanding and authentic. Suggestion: If you have a large party of 10 or more, go early!!! The restaurant was bustling with every table occupied by 11:00 that morning!

I had a wonderful lunch today at Original Joe's. My server Sedat was outstanding and had great suggestions for menu items. I strongly recommend the Pineapple Punch (n/a), Joe's House Made Ravioli, and the Butter Cake. This was the best meal of the trip!

Went to Wilder SF for Christmas dinner. My wife had the prime rib special and I had the pork chop dinner. Both were amazing. The pork chop had a wonderful sweet and salty flavor—no complaints on anything! We did the roast cauliflower for an app and they were super thoughtful of my allergies and skipped the flash fry since calamari goes in it (seafood allergy) and let us know it would take just a touch longer. Appreciated the safety and communication. We finished with affogato for dessert which is served in a waffle cone. A little twist on a classic. I wouldn’t normally like a waffle cone with it but it made it perfect to split with my spouse who really enjoys that part. Great place. Can’t wait to go back.

Get another great meal. The only thing better than the food was the service. The burrata on sliced citrus was delicious and perfectly seasoned; the polenta fries were the best I’ve ever had; the brussels sprouts with kale chips were both delicious and beautiful, and the fried olives were almost as flavorful as the mushroom risotto, which was particularly excellent. The beet starter was also delicious and exceptionally prepared. The halibut special with pomegranate relish was perfectly cooked, with both excellent flavor and beautiful presentation over red cabbage. We barely had enough room for the duck pappardelle, always spectacular and worth a detour. Chocolate cake and profiteroles punctuated a most excellent meal. Combined with fine wine from the Napa Valley, we couldn’t have been happier.