Best Comfort Food Restaurants in San Francisco Bay Area

Always on point. Quickly seated and greeted. Great menu. Excellent wine list, and clever cocktails. Good service, engaging and helpful. The tartare is absolutely fantastic. Wonderful salmon, clever preparation and composition, and perfectly delicious. Chicken sandwich is huge and very tasty, the flavors weaving together. Enjoy.

Perfect dinner - delicious pasta, fish and burger meals thoroughly enjoyed by our party of 3. The service by our waiter Dickie was professional, delightful, attentive with fun humor too. His back up crew was efficient in serving as well as clearing. We had a most enjoyable evening at this great old time San Francisco restaurant and we look forward to returning hopefully soon.

The Habourview beef with lemon and the shrimp toasts are excellent. Very unusual.

Went to Wilder SF for Christmas dinner. My wife had the prime rib special and I had the pork chop dinner. Both were amazing. The pork chop had a wonderful sweet and salty flavor—no complaints on anything! We did the roast cauliflower for an app and they were super thoughtful of my allergies and skipped the flash fry since calamari goes in it (seafood allergy) and let us know it would take just a touch longer. Appreciated the safety and communication. We finished with affogato for dessert which is served in a waffle cone. A little twist on a classic. I wouldn’t normally like a waffle cone with it but it made it perfect to split with my spouse who really enjoys that part. Great place. Can’t wait to go back.

I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.