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Best Comfort Food Restaurants in Sauganash

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59 restaurants available nearby

A photo of L. Woods Tap and Pine Lodge restaurant
4.7
Exceptional(8130)
Price: Moderate
• American • Lincolnwood
Booked 107 times today
Experience the nostalgia of a Northwoods Supper Club at L.Woods Tap & Pine Lodge. The menu features American classics and barbecue specialties. Menu highlights include 12-Hour Smoked Prime Brisket, Buttermilk Fried Chicken, BBQ Ribs, and Wisconsin Fish Fry Friday.
A photo of Farm Bar - Ravenswood restaurant
4.6
Exceptional(243)
Price: Expensive
• Farm-to-table • Lincoln Square
Booked 27 times today
Farm Bar - Ravenswood offers a comforting farm-to-table dining experience. Reviews rave about the 'delicious' food, with 'everything' being described as tasty. The 'warm, inviting establishment' and 'cozy booths' enhance the comfort food vibe. The 'food made at home' feeling and the 'generous decadent Caesar salad, juicy hamburger or perfectly cooked steak' offerings add to the comfort food appeal.
A photo of Little Goat- Southport restaurant
4.7
Exceptional(168)
Price: Moderate
• American • Lakeview / East Lakeview
Booked 46 times today
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
A photo of Anelya restaurant
4.6
Exceptional(259)
Price: Expensive
• Ukrainian • Avondale
Booked 14 times today
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
A photo of Cooper's Hawk Winery & Restaurant - Morton Grove, IL restaurant
4.6
Exceptional(2413)
Price: Moderate
• American • Morton Grove
Booked 65 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Thattu restaurant
4.7
Exceptional(451)
Price: Expensive
• Indian • Avondale
Booked 7 times today
Thattu is all about bringing comfort food from Kerala, India's spice garden, to the heart of Chicago. Reviewers rave about its 'genuine homemade feel' and 'delicate flavorful touches.' The cuisine is 'very authentic' and 'thought out,' making it feel like a taste of home. The atmosphere is casual and comfortable, with a 'laid back vibe' and a 'fun comfortable atmosphere.'
A photo of Mirabella Italian Cuisine restaurant
4.8
Exceptional(640)
Price: Moderate
• Italian • Avondale
Booked 5 times today
Mirabella is an Italian steakhouse in the same location where Mirabell Restaurant once stood in the heart of Irving Park. Mirabell, a local staple for nearly 40 years, could not be easily ignored or forgotten; so when the new Owner, Chef Arturo, left his career of 20 years as Head Chef at one of the best steakhouses in downtown Chicago, he felt it was important to recognize Mirabell's unique and longstanding contributions to the community. Mirabella is proud to honor the history and integrity of the former restaurant, while serving the cuisine that Chef Arturo is so passionate about. We welcome you to join us in the celebration of life, love, happiness and delicious food from our famous Grilled Calamari, Chicken Mirabella to our most popular dessert Banana Foster. Mangia!
A photo of Blind Faith Cafe restaurant
4.8
Exceptional(1501)
Price: Moderate
• Vegetarian / Vegan • Evanston
Booked 11 times today
Blind Faith Cafe is a comfort food haven. The consistently good food, served in a casual and warm atmosphere, is praised in the reviews. The varied menu caters to everyone, from vegans to carnivores. The friendly and attentive staff make guests feel comfortable, creating a relaxing environment perfect for any occasion.
A photo of Andies Restaurant - Andersonville restaurant
4.3
Awesome(268)
Price: Moderate
• Mediterranean • Andersonville
Booked 5 times today
Andies Restaurant in Andersonville is a comfort food haven. Reviewers rave about its 'warm and inviting' ambiance, 'friendly and helpful' staff, and 'excellent' Mediterranean dishes. With 'hot, fresh and delicious' food that 'never disappoints', it's a go-to for those looking for a cozy and satisfying dining experience.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14834)
Price: Moderate
• Contemporary American • West Loop
Booked 155 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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