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Best Comfort Food Restaurants in Sherborn

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5 restaurants available nearby

A photo of Stone's Public House restaurant
4.5
Awesome(1778)
Price: Moderate
• Gastro Pub • Ashland
Booked 19 times today
Stone's Public House is a beloved spot for comfort food. As one reviewer puts it, 'Stone's Public House is always good for comfort food.' The cozy ambiance, friendly service, and delicious range of options are often mentioned. The 'excellent food' and 'great service' also receive high praise. So, if you're looking for a warm, welcoming environment and a hearty meal, this is the place to be.
A photo of 7 South Bottle & Kitchen restaurant
4.4
Awesome(174)
Price: Moderate
• American • Natick
Booked 5 times today
Welcome to 7 South Bottle & Kitchen! Our goal is to create “Community” in an elevated beer hall atmosphere previously not seen in the beautiful downtown Natick area.We aspire to bring you well-crafted cocktails, an inspirational modern day American menu, and of course the finest local and national craft beers. We are excited to explore seasonal menus and healthy choices with a focus on providing interesting and delicious food for our patrons. Our greatest asset is You our customer, and our greatest interest is to create an exciting and welcoming community for all to enjoy.
A photo of The Cottage Wellesley restaurant
4.5
Awesome(2875)
Price: Moderate
• Contemporary American • Wellesley
Booked 47 times today
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
A photo of Alta Strada- Wellesley restaurant
4.8
Exceptional(2369)
Price: Moderate
• Italian • Wellesley
Booked 17 times today
Whether nibbling on small plates at the antipasti-wine bar, sipping an espresso, or having a meal in the open dining room, Alta Strada will always be approachable and accessible to anyone and everyone. With a true smile and the genuine desire to take care of you while you’re “in our house”, Alta Strada will focus on the foods of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast, while attempting to fill the much needed gap in Italian restaurants in America. Simply put, Alta Strada will be the place where you’ll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti, and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome.
A photo of El Basha Grille & Bar restaurant
4.8
Exceptional(81)
Price: Expensive
• Mediterranean • Sudbury
Booked 1 time today
Home kitchens throughout the Mediterranean have been cooking up family meals with fresh, flavorful ingredients for centuries. The traditional meals include names like Tabouli, Shawarma, Stuffed Grape Leaves, Baked Kibbee and more. Ask anyone of Lebanese descent, they will tell you these are the dishes of comfort and home.The Sakhat family has taken their mother’s traditional recipes and inspiration to offer the finest Mediterranean & Lebanese cuisine in their El Basha restaurants. The brothers and their families are proud to represent their heritage and culture in warm and inviting restaurants enjoyable by all.The El Basha restaurants have grown throughout the greater Worcester region with locations now in Worcester, Westborough, and Sudbury. As the brothers have grown the business, they continue to work on expanding the menu to include plates from other cultures, such as American Steak and Seafood.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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