Best Comfort Food Restaurants in Van Ness
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
78 restaurants available nearby
Booked 143 times today
Booked 280 times today
Price: Moderate
• American • Mount Vernon Square
Booked 139 times today
Booked 46 times today
Price: Moderate
• Contemporary American • Georgetown
Booked 14 times today
Booked 11 times today
Booked 48 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- DDarrinWashington, D.C. Area •1 review5.0Dined 1 day agoFounding farmers is always a great place! The food was amazing and great options.More infoFounding Farmers & Distillers DC: ChinatownPrice: Moderate• American• Mount Vernon Square•4.3
- WWendyWashington, D.C. Area •1 review4.0Dined 1 day agoNice food, sometimes can be over salty but most of the time is done very wellMore infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- KKeyshaVirginia •1 review5.0Dined 2 days agoI've been here for a Bachelorette Party and Brunch. I highly recommend this place for any celebration. Its a little pricey but worth it.More infoAirPrice: Moderate• Comfort Food• Adams Morgan•4
- MMirrorWashington, D.C. Area •1 review5.0Dined 2 days agoMy date night was over all great!!!! Our server was Max, he was amazing. He gave honest food options and knew the menu well. Food came out fast and was good. A little on the high side of the dollar but a great place so I didn't mind.More infoKitchen + Kocktails by Kevin Kelley - DCPrice: Expensive• Southern• Downtown•4.2
- LLauraVIPAtlanta Metro •9 reviews5.0Dined 6 days agoOur recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5