Best Cozy Restaurants in Avondale
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- $50 and over
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322 restaurants available nearby
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From verified diners like you
From verified diners like you
- OTOpenTable DinerVIPChicago / Illinois •1 review5.0Dined 1 day agoDiego was a rock star. He was very knowledgeable and such a kind person. After being open all these years Boka Restaurant continues to push boundaries and make spectacular out of this world food with local and whole earthly ingredients.More infoBokaPrice: Expensive• Contemporary American• Lincoln Park•4.8
- JjoeVIPChicago / Illinois •9 reviews5.0Dined 2 days agoIl Carciofo is awesome. The service was terrific and the food was off the charts. The carbonara was the best I have ever had and the artichoke appetizer is a must. Zeppole dessert was a great way to finish a great meal. Already booked the next reservation!!More infoil CarciofoPrice: Expensive• Italian• West Loop•4.7
- BbrookeChicago / Illinois •2 reviews5.0Dined 2 days agoI was so happy we were able to get in last minute. We looked at reservations for tonight around 11 am, the only thing available was 9:15. Maybe 45 minutes later a 6:45 pops up and we were able to snag it. We had the short rib humus, whipped feta, hamachi, pork belly, steak & frites, fried halloumi and two kabobs. Perfect for all 4 of us hungry eaters. 100% will be back- if you can get in I highly recommend trying anything and everything on the menu. Service was impeccable. Food was courses perfectly and everything came out hot right out of the oven. If you have been to Bavel in LA you will love this “sister” in ChicagoMore infoAba - ChicagoPrice: Very Expensive• Mediterranean• West Loop•4.8
- WWilliamVIPChicago / Illinois •15 reviews5.0Dined 2 days agoThe food is a delicious culinary experience. Interesting combinations of flavors that work so well!More infoDaisies ChicagoPrice: Expensive• American• Logan Square•4.8
- SSusanVIPChicago / Illinois •26 reviews5.0Dined 2 days agoWe shared 3 appetizers, 1 dumpling, the pork belly ( main course), and dessert. The portions are large enough that we were full. Ask your server about the food, as Ukrainian combinations and ingredients seem strange, but work beautifully. Rather than have a cocktail, I had an infusion- a shot of vodka or brandy with a fruit or herbal infusion. I still could not bring myself to do the horseradish one!More infoAnelyaPrice: Expensive• Ukrainian• Avondale•4.6