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Best Cozy Restaurants in Coyoacan

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93 restaurants available nearby

A photo of Baltra Bar restaurant
1. Baltra Bar
4.7
Exceptional(203)
Price: Expensive
• Cocktail Bar • Condesa / Roma
Booked 6 times today
Cocktail bar inspirado en Darwin y sus aventuras en las Galapagos. Baltra es un lugar ecléctico y acogedor, con mezclas únicas y servicio personalizado.
A photo of Esquina Común restaurant
2. Esquina Común
4.8
Exceptional(85)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 14 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of PLONK restaurant
3. PLONK
4.6
Exceptional(164)
Price: Expensive
• International • Condesa / Roma
Booked 13 times today
Plonk es una cocina abierta que ofrece comida fusión mexicano-asiática, con una columna vertebral de vino muy bien curada. Tenemos también cocteles para complementar la experiencia. ¡Te esperamos!
A photo of Malcriado Condesa restaurant
4. Malcriado Condesa
4.5
Awesome(90)
Price: Expensive
• Contemporary Mexican • Condesa / Roma
Booked 5 times today
Lugar acogedor donde tomar café de alta calidad, desayunar, comer y cenar con vinos naturales de excelencia.
A photo of Gaba restaurant
5. Gaba
4.7
Exceptional(199)
Price: Very Expensive
• International • Condesa / Roma
Booked 13 times today
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
A photo of Casa Virginia Mónica Patiño restaurant
6. Casa Virginia Mónica Patiño
4.6
Exceptional(858)
Price: Very Expensive
• Comfort Food • Condesa / Roma
Booked 13 times today
Casa Virginia Mónica Patiño offers a cozy, homely feel with a menu inspired by the comfort food of its owner's grandmother. The dishes are served family-style, fostering a convivial atmosphere. Reviews rave about the excellent service, fantastic food, and great ambiance. As one reviewer said, 'Love, love, love this restaurant. Perfect food. Perfect atmosphere.' Another reviewer noted, 'Beautiful restaurant and service! The space is beautiful, the service is amazing and the food is unforgettable.'
A photo of Bijou Drinkery Room restaurant
7. Bijou Drinkery Room
4.8
Exceptional(172)
Price: Very Expensive
• Speakeasy • Condesa / Roma
Booked 17 times today
Step into the hidden world of Bijou Drinkery Room, a speakeasy within L'oie Foodie Rooftop. Inspired by the Bijou Cocktail, invented by Harry Johnson, "the father of professional bartending”, its name evokes three glittering jewels: gin for diamond, vermouth for ruby and chartreuse for emerald. Its recipe is also one of the oldest in the manual, dating back to the 1890s.Bijou, the Drinkery Room where vibes & music along with cocktail gems blend up together and become a whole new atmosphere and experience. A place where the unusual meets the unexpected, where history meets innovation and where drinks have been crafted to challenge your senses & beliefs.Bijou features 6 signature drinks, an interactive and playful cocktail menu, astonishing finger menu and our magical mixologists whose speciality is creating one of a kind concoctions based on flavors, evocations and sensations. Come find us, when you do, we’ll be waiting and ready
A photo of Baldio restaurant
8. Baldio
4.6
Exceptional(55)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 9 times today
BALDÍO is a mexican restaurant and bar.We value the origin of our ingredients.We are zero waste.From the Chinampa to the plate, but also from the Milpa, the forest and the field.We celebrate our culinary heritage, because cooking with mexican ingredients is authentically mexican.
A photo of La Imperial - Nápoles restaurant
9. La Imperial - Nápoles
4.5
Awesome(51)
Price: Very Expensive
• Mexican • Del Valle / Nápoles / Narvarte
Booked 5 times today
Inspired by the classic mexican cantinas from the 19thy century and located at the cozy neighborhood of La Nápoles, Cantina La Imperial is the perfect place to have a very good time. Our kitchen celebrates the best of mexican cuisine, while our bar serves a mix of classic drinks and author mexican cocktails.As savory and spicy molcajete de cecina in salsa verde, a Jamaica Imperial with mezcal, and a domino match with good friends are waiting for you at La Imperial.
A photo of Jowong restaurant
10. Jowong
4.7
Exceptional(114)
Price: Expensive
• Korean • Condesa / Roma
Jowong es un restaurante de comida coreana innovadora que toma a la Ciudad de México como inspiración, usando ingredientes locales en sus platillos.La cocina esta a cargo de los chefs Greg Wong y Allen Noveck, la parte dulce por Marifer Millán y el menú de cócteles esta diseñado por Jun Kwon. Ellos han trabajado en lugares como Nueva York, Los Ángeles y San Francisco, siendo éstas ciudades, junto con la cocina coreana, bases para crear sabores nuevos en Ciudad de México.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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