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Best Cozy Restaurants in Green Lake

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152 restaurants available nearby

A photo of The Pink Door restaurant
1. The Pink Door
4.8
Exceptional(8956)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 196 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of San Fermo restaurant
2. San Fermo
4.8
Exceptional(1631)
Price: Very Expensive
• Italian • Ballard
Booked 57 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Joule restaurant
3. Joule
4.8
Exceptional(1407)
Price: Expensive
• Steakhouse • Wallingford
Booked 22 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Cantinetta - Wallingford restaurant
4. Cantinetta - Wallingford
4.7
Exceptional(1478)
Price: Moderate
• Italian • Wallingford
Booked 29 times today
We are an Italian restaurant and bar. We emphasize in Tuscan culinary traditions and seasonal ingredients from the Pacific Northwest.
A photo of Tilikum Place Cafe restaurant
5. Tilikum Place Cafe
4.9
Exceptional(2373)
Price: Moderate
• Northwest • Belltown / Pike Place Market
Booked 46 times today
Inspired European and Northwest brunch, lunch and dinner. We take great pride in using the freshest & highest quality products as our menu is entirely made in house. Stop by for dinner or brunch & experience seasonal cuisine, creative libations & a warm welcome! We have a very small dining room and a not accommodate group dining. Our table maximum for brunch and lunch seats up to 6 guests. For dinner service, we can seat up to 8 guests if there are openings. Thank you.
A photo of STELLA. restaurant
6. STELLA.
4.2
Awesome(884)
Price: Moderate
• Contemporary Italian • Capitol Hill / First Hill
Booked 15 times today
STELLA is a cozy, stylish neighborhood kitchen with a warm, inviting ambiance. Reviews consistently mention its 'cozy and warm' atmosphere, 'beautiful vintage dining room' and 'lovely hotel ambience'. The 'live jazz music' and 'nice ambience' further enhance its cozy feel. It's a perfect place for a date night or a relaxing evening, and customers appreciate the 'elegant decor' that contributes to its coziness.
A photo of COMMUNION restaurant
7. COMMUNION
4.7
Exceptional(63)
Price: Expensive
• Contemporary Southern • Downtown
Booked 57 times today
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
A photo of Spinasse restaurant
8. Spinasse
4.7
Exceptional(3805)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 49 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Deep Dive restaurant
9. Deep Dive
4.7
Exceptional(332)
Price: Expensive
• Cocktail Bar • Lake Union / Eastlake
Booked 22 times today
Deep Dive is described as a cozy, intimate place with a speakeasy vibe by multiple reviewers. The dim lighting and unique decor create a warm, inviting atmosphere that's great for couples or small parties. The reviews mention the "moody" and "cozy" space, which seems to embrace a comforting and relaxed environment. The staff is also praised for being "excellent" and "knowledgeable", adding to the cozy atmosphere.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
10. RockCreek Seafood & Spirits - Seattle
4.7
Exceptional(2699)
Price: Expensive
• Seafood • Fremont
Booked 30 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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