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Experience flavorful Chinese cuisine with a modern flair at Hunan-San Angel. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-San Angel combines tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections.
\r\r
To honor the province that bears its name, Hunan-San Angel's menu also features special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
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Pleasant and cozy atmosphere.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
We're a haven nestled in the southern part of Mexico City, seamlessly blending serene and welcoming surroundings with an exquisite culinary blend. Our lush gardens and open kitchen set the stage for a unique experience, where every dish is meticulously crafted to nourish both body and soul. Boasting a prime location and a cozy atmosphere, it's the ideal spot to celebrate and forge unforgettable memories with cherished company
Traditional Japanese cuisine restaurant founded in 1995 located in the Del Valle neighborhood, where we are proud to offer authentic Japanese flavors made with the freshest and highest quality ingredients. Every dish we serve is carefully prepared to provide an exceptional dining experience that celebrates Japan's rich gastronomic tradition.Deigo's menu is characterized by having a well-selected variety both in cold cuisine such as nigiris, sashimis, makis or in hot cuisine such as ramen, teppanyaki, donburi, etc. and our incredible sake-based cocktails.Additionally, as part of our commitment to excellence, we are pleased to offer our customers the unique experience of tasting the famous Japanese Kobe beef, known for its incredible flavor and unmatched tenderness.We have different areas: Lounge, Sushi Bar, Terrace, Kaito (2nd floor with stool-style seats) and Tatami (Japanese-style seats)
Experience flavorful Chinese cuisine with a modern flair at Hunan-San Angel. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-San Angel combines tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections.
To honor the province that bears its name, Hunan-San Angel's menu also features special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
Italian-Mediterranean cuisine. A gastronomic experience that combines the artisanal tradition of Italian cuisine with modern and sophisticated Mediterranean touches. Led by the renowned chef Atala Olmos.Signature dishes: Tagliolini Tartufo with Parmigiano foam, farm-fresh butter, and truffle; roasted beet salad with organic jocoque and fig purée; and the must-try zucchini blossom stuffed with ricotta cheese and anchovies ‘Nonna Style’. Our wine cellar has been carefully curated with Italian, Spanish, Mexican, and American labels, perfect for an exceptional pairing.Located in the south of Mexico City, inside Cráter Pedregal plaza, it stands out for its minimalist and elegant architecture, open spaces, warm lighting, and details that create a cozy atmosphere.
Welcome to our Italico Tratoria concept by Chef Zurita.We would love to give you personalized attention and invite you to know our traditional dishes and our New Mango Festival.Pleasant and cozy atmosphere.We are in Emilio Castelar 121, Polanco in front of Lincoln park.We are open every day from Monday to Thursday from 12 noon to 11pm.Fridays and saturdays from 9am to 11pm.Sunday’s from 9am to 10pm.We are waiting for you.
Somos una tradicional cucina italiana, sin pretensiones ni complicaciones, solo pizzas al horno, comida italiana fresca y de temporada, elaboradas con ingredientes de la más alta calidad. En un espacio con un ambiente casual y relajado.
Coming Soon! Ichikani (un cangrejo en japonés) es la marca nueva de Grupo Costeño y un concepto innovador que maneja una cocina japonesa con toques asiáticos y hand rolls presentados de manera diferente, usando la más alta calidad de ingredientes en un ambiente más relajado, casual, cozy y divertido!Ofrece una experiencia "pop" y más extrovertida que sus antecesores más glamorosos como lo son Hotaru y Ryoshi. Con una selección de bebidas, sakes y un ambiente acogedor, es el lugar ideal para disfrutar de una comida casual y agradable.
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J
Jorge
Dallas - Fort Worth •2 reviews
5.0
Dined on Mar 15, 2025
Amazing experience! Outstanding service and food!!!!
Very pleasant visit however it gives me pause how overpriced it is, the fact that is very noisy and why do they have TVs on? Service and Food Quality and presentation were on point.