Best Cozy Restaurants in Finleyville

Filet and lobster tail was delicious as was the brisket— drinks are always on point. I had the pineapple cosmo — outstanding!!! Cheesecake was amazing as well.

Our first time here. Reservation was for Valentine’s Day. Place was packed, great atmosphere. Good size portions!

We went for lunch on Valentine’s Day. It was pretty crowded but everything ran very smoothly. The food, which was excellent, came out quickly. Our waiter, Jeffrey, has been there a long time and does a great job. Efficient and personal service and great food is a winning combination, especially on a busy holiday.

Our first experience at Arlecchino’s was even better than we anticipated. Our server, Skye, was outstanding! She took a little time to give us a menu tour and also was able to answer our questions and make great recommendations. We decided to get one of each for the salad and pasta courses and both options for each were delicious. The cacio e pepe prepared at the table in the Romano cheese wheel was out of this world! It’s important to know that this is NOT ALFREDO. It’s way better! The chicken Monzu was also delicious and the Jester prepared veal chop was insanely huge and amazing. We also got the raspberry almond tiramisu for dessert and it was delicious as well. We really enjoyed our first experience and can’t wait to go back again.

We have dined around the world, Michelin stars, celebrity chefs, yadda, yadda, yadda. That said, this was the most perfect dining experience I can recall, MAYBE since an outing to Le Bernardin a decade ago - but different from that in every way. The space, the ambiance - exuding the warmth of a tavern - the quality of the directly sourced ingredients, the impeccable preparation (including PERFECT technique on some oft-challenging game meats) and most of all, the SERVICE, could not have been more perfect. Not stuffy, not pretentious - just down to earth people who know what they’re doing and what to do it with - letting the ingredients speak for themselves. Outstanding. And a special shout out to Johnny - host, waiter, bartender extraordinaire. Bravo!