Best Cozy Restaurants in South Windsor
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- $30 and under
- $31 to $50
- $50 and over
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6 restaurants available nearby
Price: Expensive
• Contemporary American • South Windsor
Booked 16 times today
Price: Expensive
• Steak • Glastonbury
Booked 89 times today
Booked 21 times today
Booked 1 time today
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From verified diners like you
From verified diners like you
- MMicheleConnecticut •2 reviews5.0Dined 2 days agoValentines weekend dinner. Traditionally a very busy weekend. We were seated in a room normally used for large parties but that was in use for the weekend. It made for a very cozy enjoyable experience. Our server, Kayla, was very knowledgeable and attentive. Food was amazing. Fresh bread and shrimp cocktail with jumbo shrimp to start. Perfect crab bisque-so delicious! Husband had the Rib Eye, which was cooked to perfection, along with Yukon mashed potatoes and creamed corn with bacon. I had the lobster tail with the Yukon mashed potatoes and creamed corn with bacon. Too full for dessert! Perfect evening from start to finish. Very pleasant staff and wonderful food. Highly recommend!More infoJ. Gilbert’s – Wood Fired Steaks & Seafood – GlastonburyPrice: Expensive• Steak• Glastonbury•4.8
- EEddieSan Francisco Bay Area •3 reviews5.0Dined 3 days agoThis was a great night at the Mill for Vday. My wife and I had reservations for 8:00pm. Although we weren't seated right away the wait wasn't no more than 10 minutes as they were very busy with sold out reservations throughout the evening/night. While we waiting they came around with complimentary champagne for everyone, it was great. Food and menu were top tier and we enjoyed ourselves. I have known this restaurant for years since I was a child, so I have never been disappointed.More infoThe Mill on the RiverPrice: Expensive• Contemporary American• South Windsor•4.8
- KKevinNew York City •10 reviews5.0Dined 4 days agoFood is as as usual expertly prepared On our visit so-called mission figs appetizer were not indeed mission figs (they’re black; this one was brown) and frankly a little stingy. There were four quarters of a tiny brown fig spread across a bed of about 10 arugula leaves, two large sugar encrusted walnut chunks and 3 large lumps of ricotta. Really. Just 1 fig cut into quarters. Not sure what the problem was, but if the kitchen stock was low, why not just take them off the menu until availability improved. Anyway, just a disappointment We had an early reservation since the noise level here can be problematic. Nevertheless the waitress seemed too tired to be at work that late afternoon. Normally we have great experiences here.More infoPeppercorns GrillPrice: Expensive• Italian• Hartford•4.7
- EErickaVIPNew York City •16 reviews5.0Dined on Feb 8, 2025Eccentric eclectic ambiance. Food from scratch. Drinks were on point. Service above and beyond.More infoThe Russell RestaurantPrice: Moderate• Caribbean• Hartford•4.8
- JjohnVIPNew York City •17 reviews5.0Dined on Feb 6, 2025The sushi and roll offerings contain the finest Japanese seafood, the rolls were delicious and inventive. All accompanied by an attentive wait staff and expert sushi chefs.More infoFeng ChophousePrice: Very Expensive• Steakhouse• Hartford•4.6