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Best Restaurants for Creative Cuisine in Santa Ana

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3 restaurants available nearby

A photo of Roy's Anaheim restaurant
4.6
Exceptional(3456)
Price: Expensive
• Seafood • Anaheim
Booked 38 times today
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy's Anaheim located in Southern California's sunny Orange County, right inside the Anaheim Garden Walk.
A photo of Silver Trumpet Restaurant & Bar restaurant
4.4
Awesome(1656)
Price: Moderate
• Contemporary American • Costa Mesa
Booked 24 times today
Silver Trumpet Restaurant and Bar combines upscale cuisine with the lively atmosphere of a bar and lounge. Its AAA Three-Diamond rating is a testament to the culinary team's commitment to excellence. Located at the prestigious Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel, it is the perfect place to indulge in sophisticated food while enjoying a fun party vibe.Whether you're a regular or a first-time visitor, Silver Trumpet is the perfect spot to enjoy any day of the week. However, for a truly unforgettable experience, we recommend stopping by during a Segerstrom Center performance or after work to take advantage of our Happy Hour and Late-Night Happy Hour specials, available from Monday to Friday. And if you're in the mood for a night out, our bar stays open until 1:00 am every Friday and Saturday, creating an energetic and lively atmosphere that's perfect for letting loose
A photo of CDM Restaurant restaurant
4.8
Exceptional(1471)
Price: Moderate
• American • Corona del Mar
Booked 38 times today
CDM Restaurant stands out for its creative cuisine, spearheaded by Executive Chef Elvis Morales. Reviewers highlight the inventive cocktails, unique ambiance, and exquisite food. One reviewer said, 'Delicious food, wonderful service, creative winter cocktails. Highly recommend!' while another mentioned, 'Inventive cocktails, and excellent service.' The restaurant's artistic approach to food and drinks is evident in the creative American cuisine served, and its ambiance which is described as 'current, feels trendy but not ostentatious.'
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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