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Best Family Style Restaurants in Atlanta

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4 restaurants available nearby

A photo of Planta restaurant
4.7
Exceptional(77)
Price: Expensive
• Vegetarian / Vegan • Inman Park
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Inman Park features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with pizzas, sustainably crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
A photo of Zakia restaurant
4.7
Exceptional(1190)
Price: Expensive
• Lebanese • Buckhead
Booked 17 times today
Zakia, is an upscale, modern Lebanese restaurant. Zakia features both classic and modern sharable mezze and chargrilled meat and seafood influenced by the Mediterranean and centered around modern Lebanese cuisine
A photo of PLANTA Queen Buckhead restaurant
4.6
Exceptional(15)
Price: Moderate
• Vegetarian / Vegan • Buckhead
Booked 1 time today
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
A photo of P.F. Chang's - Atlanta Perimeter restaurant
3.6
Very Good(51)
Price: Moderate
• Chinese • Dunwoody
Booked 5 times today
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.

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