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Best Family Style Restaurants in Avondale

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66 restaurants available nearby

A photo of Aba - Chicago restaurant
1. Aba - Chicago
4.8
Exceptional(2671)
Price: Very Expensive
• Mediterranean • West Loop
Booked 339 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Adalina restaurant
2. Adalina
4.5
Awesome(2370)
Price: Very Expensive
• Italian • Gold Coast / Streeterville
Booked 39 times today
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
A photo of Elina's restaurant
3. Elina's
4.8
Exceptional(166)
Price: Expensive
• Italian • West Town
Booked 54 times today
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
A photo of Mott Street restaurant
4. Mott Street
4.7
Exceptional(1051)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 82 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Duck Duck Goat restaurant
5. Duck Duck Goat
4.8
Exceptional(5609)
Price: Expensive
• Chinese • West Loop
Booked 153 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Lýra restaurant
6. Lýra
4.7
Exceptional(2016)
Price: Moderate
• Greek • West Loop
Booked 63 times today
Lyra, Dineamic Hospitality'S Greek Concept, Sits At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
A photo of Brasero restaurant
7. Brasero
4.8
Exceptional(353)
Price: Expensive
• Contemporary American • West Town
Booked 70 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
A photo of Sifr restaurant
8. Sifr
4.7
Exceptional(214)
Price: Expensive
• Middle Eastern • River North (Chicago)
Booked 33 times today
Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. ​For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.2024 Michelin Bib Gourmand Winner.
A photo of The Publican restaurant
9. The Publican
4.6
Exceptional(5913)
Price: Expensive
• American • West Loop
Booked 40 times today
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
A photo of Frontier restaurant
10. Frontier
4.5
Awesome(553)
Price: Expensive
• American • West Town
Booked 25 times today
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

See what locals rave about

From verified diners like you
From verified diners like you
  • jeff
    Indiana •6 reviews
    5.0
    Dined today
    Great food as always prices are a bit high. Especially when compared to other restaurants of similar caliber 
    More info
    Mott StreetPrice: Expensive• Central Asian• Bucktown / Wicker Park
    •
    4.7
  • LaceyVIP
    Chicago / Illinois •25 reviews
    5.0
    Dined today
    Great meal at Adalina. Service was perfect- knowledgeable but not at the table overly frequently so that we could enjoy our conversation. Our server had a great understanding of the menu and pointed us to ordering the right amount of food. Everything we ate was delicious from the starter to the deconstructed pesto pasta to the two fish dishes we ordered.
    More info
    AdalinaPrice: Very Expensive• Italian• Gold Coast / Streeterville
    •
    4.5
  • ChloeVIP
    Chicago / Illinois •1 review
    5.0
    Dined 1 day ago
    Great experience. Great food. Great server. Good music. Only down side was that they ran out of meatballs and tiramisu. The ribs were amazing. Chopped salad was delicious. I even loved the salami and pickled eggplant they bring to the table. We will be back!
    More info
    Elina'sPrice: Expensive• Italian• West Town
    •
    4.8
  • brooke
    Chicago / Illinois •2 reviews
    5.0
    Dined 2 days ago
    I was so happy we were able to get in last minute. We looked at reservations for tonight around 11 am, the only thing available was 9:15. Maybe 45 minutes later a 6:45 pops up and we were able to snag it. We had the short rib humus, whipped feta, hamachi, pork belly, steak & frites, fried halloumi and two kabobs. Perfect for all 4 of us hungry eaters. 100% will be back- if you can get in I highly recommend trying anything and everything on the menu. Service was impeccable. Food was courses perfectly and everything came out hot right out of the oven. If you have been to Bavel in LA you will love this “sister” in Chicago
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    •
    4.8
  • MerinVIP
    Los Angeles •36 reviews
    5.0
    Dined 2 days ago
    Service was great. They got us in early when we arrive too early before our reservation. Food was outstanding. We would go back again.  love the vibe of this restaurant.
    More info
    Duck Duck GoatPrice: Expensive• Chinese• West Loop
    •
    4.8

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