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Best Family Style Restaurants in Chalmette

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10 restaurants available nearby

A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5219)
Price: Expensive
• Steakhouse • Central Business District
Booked 67 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Miss River restaurant
4.5
Awesome(1324)
Price: Very Expensive
• Creole / Cajun / Southern • Central Business District
Booked 22 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of Jewel of the South restaurant
4.8
Exceptional(74)
Price: Expensive
• Contemporary British • French Quarter
Booked 27 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of M bistro restaurant
4.1
Excellent(822)
Price: Very Expensive
• Contemporary American • French Quarter
Booked 11 times today
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
A photo of 34 Restaurant & Bar restaurant
4.6
Exceptional(148)
Price: Very Expensive
• Portuguese • Central Business District
Booked 42 times today
34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.
A photo of Mister Oso New Orleans restaurant
4.3
Awesome(278)
Price: Moderate
• Latin American • Central Business District
Booked 14 times today
Mister Oso is an award-winning Restaurant located in the heart of the NOLA CBD. Our team constantly innovates, showcasing a playful & flavorful menu with rotating taco dishes, Peruvian ceviche, crudo, and enticing vegetarian options. Mister Oso originally opened in 2019 and expanded by opening in Denver’s Wash Park neighborhood in 2022 & in New Orleans’ Warehouse District in 2023. In the fall of 2023, Mister Oso was awarded the distinction of Bib Gourmand by The Michelin Guide.The lively & energetic atmosphere at Mister Oso is ideal for a night out with friends or a casual date. This ambiance is further elevated by tropical plants & vibrant decor. The seasonal menu & agave-spirits cocktail bar offer a transportive escape from the urban hustle. Additionally, our inventive non-alcoholic Agua Fresca cocktail program ensures that everyone can savor a hand-crafted drink.PLEASE NOTE: A small Kitchen and Staff Appreciation Fee will be added to your bill to support our hardworking team.
A photo of GAIA Steakhouse restaurant
3.9
Excellent(236)
Price: Very Expensive
• Steakhouse • Lower Garden District
Booked 20 times today
GAIA Steakhouse is a culinary heaven that transcends ordinary dining experiences. From meticulously selected premium meats to an international wine selection that includes rarities from renowned regions, GAIA takes pride in delivering a steakhouse experience like no other. The commitment to excellence extends to every detail, from the expertly crafted dishes to warm, welcoming atmosphere that envelops every guest. Whether savoring the innovative sweet courses from their pastry cache or including in a uniquely crafted cocktail, each visit to GAIA promises a journey of flavors and a celebration of the culinary arts. For GAIA Steakhouse, the ultimate goal is to give guests an unparalleled dining experience on every level. A warm atmosphere, top-notch service, and culinary excellence make GAIA Steakhouse and unmatched local dining encounter.AT GAIA, ALL STEAKS ARE GRILLED TO ORDER OVER CHARCOAL EMBERS AND FINISHED IN A SCREAMING HOT WOOD FIRED OVEN!
A photo of Carmo restaurant
4.6
Exceptional(176)
Price: Moderate
• Seafood • Warehouse District
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.
A photo of Saj restaurant
4.6
Exceptional(323)
Price: Moderate
• Mediterranean • Uptown
Booked 3 times today
Saj is a modern BYOB Mediterranean restaurant, offering an authentic family style concept that revolves around our freshly baked Saj bread in a fun, cozy atmosphere. Feel free to bring your own drink and we will take it from there.
A photo of ANNUNCIATION restaurant
4.4
Awesome(1784)
Price: Expensive
• Cajun • Warehouse District
Booked 4 times today
Annunciation Restaurant, neighborhood fine dining in the heart of the Warehouse District, is the ideal spot for celebrating a special occasion, entertaining a group of important clients, or unwinding after a hectic day at work with skillfully crafted cocktails, fine wines and an assortment of classic and contemporary Cajun and Creole dishes. Don’t miss dishes include our Chef’s Choice Ravioli with housemade pasta and our Gulf Fish Capri with fresh artichoke, tomato, and capers; Cocktails are equally impressive and include concoctions like Southern Smash 2.0 featuring cognac has the highlighted liquor, or our Pimm’s Annunciation-a modern twist on a classic NOLA cocktail!

See what locals rave about

From verified diners like you
From verified diners like you
  • SteveVIP
    Dallas - Fort Worth •23 reviews
    5.0
    Dined today
    Excellent food prep and service. Should be served as tapas. Go here to share great tastes. We loved it. Our server was Claire. Very knowledgeable and patient
    More info
    34 Restaurant & BarPrice: Very Expensive• Portuguese• Central Business District
    4.6
  • PierreVIP
    Washington, D.C. Area •126 reviews
    5.0
    Dined 4 days ago
    Food is amazing, 2nd time to go, and service is always so friendly and good. Aside from being amazing food it is different. I love traditional French formal dining but you can get that more places. This is not your average food and always things I have never heard of or rarely get at fine dining
    More info
    Jewel of the SouthPrice: Expensive• Contemporary British• French Quarter
    4.8
  • Alexis
    New Orleans / Louisiana •4 reviews
    5.0
    Dined 5 days ago
    It was amazing. We took every recommendation from our server and it did not disappoint!!!!
    More info
    Miss RiverPrice: Very Expensive• Creole / Cajun / Southern• Central Business District
    4.5
  • Russell
    New Mexico •1 review
    5.0
    Dined on Jan 6, 2025
    Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.6
  • BlaiseVIP
    Hawaii •28 reviews
    5.0
    Dined on Jan 6, 2025
    Service was excellent and food was exceptional. Wonderful dining experience. Will definitely eat here again whether or not we are staying at the hotel.
    More info
    M bistroPrice: Very Expensive• Contemporary American• French Quarter
    4.1
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