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Best Family Style Restaurants in Enterprise

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44 restaurants available nearby

A photo of Sgrizzi restaurant
1. Sgrizzi
4.9
Exceptional(132)
Price: Expensive
• Italian • Enterprise
Booked 13 times today
Chef Marc Sgrizzi, executive chef at Sgrizzi in Las Vegas, has over 40 years of experience in Italian cuisine. A self-taught culinary expert, Marc refined his skills through dining in renowned restaurants and frequent trips to Italy, deepening his understanding of traditional Italian cooking. He began his culinary journey in his family's restaurant in Florida, learning to mix pizza dough from scratch. Today, he showcases dishes inspired by his Calabrian heritage and ancient Rome at Sgrizzi. His commitment to using premium ingredients is evident in the chef's tasting menu, where he explains the history and techniques behind each course. Marc's distinguished career is marked by numerous accolades and a reputation for revitalizing challenging locations, reflecting his dedication to culinary excellence and memorable dining experiences.
A photo of Border Grill – Mandalay Bay restaurant
2. Border Grill – Mandalay Bay
4.4
Awesome(5653)
Price: Moderate
• Mexican • Mandalay Bay Resort
Booked 58 times today
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads. Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
A photo of Anima by EDO restaurant
3. Anima by EDO
4.9
Exceptional(794)
Price: Expensive
• Tapas / Small Plates • The Gramercy
Booked 15 times today
Coming Soon!
A photo of House of Blues Restaurant & Bar - Las Vegas restaurant
4. House of Blues Restaurant & Bar - Las Vegas
4.2
Awesome(1329)
Price: Moderate
• American • Mandalay Bay Resort
Discover authentic Southern-dining at House of Blues Restaurant and Bar located on the Las Vegas Strip inside Mandalay Bay Resort & Casino. From our family style dishes and craft cocktails to the best in live music and folk art, our restaurants deliver an unforgettable experience. We will be participating in Restaurant Week from June 5th - June 19th! Learn more here: https://restaurantweeklv.org/restaurant/house-of-blues-restaurant-bar/
A photo of Ondori restaurant
5. Ondori
4.6
Exceptional(629)
Price: Moderate
• Contemporary Asian • The Orleans Hotel & Casino
Booked 15 times today
The best of two worlds combine at Ondori Asian Kitchen where we feature authentic Chinese entrees along side our large selection of your favorite sushi dishes and Japanese cuisine.
A photo of Carmine's - Las Vegas restaurant
6. Carmine's - Las Vegas
4.7
Exceptional(10657)
Price: Moderate
• Italian • Forum Shops at Caesars
Booked 152 times today
Carmine's at the Forum Shops is open for Dine-In, Curbside Pickup & Delivery. Reserve your tables now. We can't wait to see you!Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast.Platters of made to order antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!
A photo of Zuma Restaurant - Las Vegas restaurant
7. Zuma Restaurant - Las Vegas
4.8
Exceptional(1517)
Price: Very Expensive
• Japanese • The Cosmopolitan of Las Vegas
Booked 14 times today
ZUMA, contemporary Japanese restaurant from creator and co-founder Rainer Becker, arrives in Las Vegas. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional.
A photo of LAVO Italian Restaurant - Las Vegas restaurant
8. LAVO Italian Restaurant - Las Vegas
4.4
Awesome(8990)
Price: Expensive
• Italian • The Venetian and Palazzo
Booked 88 times today
LAVO will take you on a culinary journey with a well-rounded selection of Italian specialties in a space that is both sexy and warm. Enjoy a pre-dinner cocktail in the seductive lounge followed by dinner in the buzzing restaurant or on the expansive terrace overlooking the Las Vegas Strip. A favorite of locals and visitors, a number of LAVO’s most recognizable dishes, including the one-pound meatball, have been featured on The Travel Channel and The Food Network.
A photo of CATCH - ARIA restaurant
9. CATCH - ARIA
4.6
Exceptional(2715)
Price: Very Expensive
• Seafood • The Strip
Booked 44 times today
The go-to dining destination for celebrities from Los Angeles to New York City, CATCH is the only location to bring epic renditions of Asian-influenced sushi, seafood and steak. So meet here, eat here and party here. At CATCH, you can come for dinner, and stay late night.
A photo of Sparrow + Wolf restaurant
10. Sparrow + Wolf
4.7
Exceptional(2814)
Price: Expensive
• American • Chinatown
Booked 25 times today
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.

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