Best Family Style Restaurants in La Mesa

Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.

The service was top notch and the food was great. The view was fabulous. We went for my 34 year anniversary and it was fantastic. I highly recommend it.

Amazing food and staff. It was so cool to see elevated Filipino food, and it was my girlfriend’s first time trying A5 Wagyu, she said “it was the best thing I’ve ever put in my mouth”. Will be back in 6 months for my birthday!

We came in last night and had a wonderful experience. Our server was Alessandra and she was just amazing. First off the place is so cute & trendy, I love what they did with the space. We started our meal with the fritto misto (mixed calamari & veggies), fungo ripieno (mushroom w artichoke, red sauce & polenta) which was my personal favorite (the polenta was to die for) and the crispy burrata. We ate everything and left no crumbs ! Then we went on to our main courses. We ordered the fettuccine tartufo (mushroom & truffle - our tables favorite), spicy vodka pasta, ragu Della Nonna (red sauce with meat), and the parmigiana Milanese (eggplant Parmesan). Everything was delicious. The pasta was cooked perfect & al dente, we ate what we could & took the rest home! Then came dessert. It was my father’s birthday and they offered us a dessert of our choice, Alessandra recommended the fresh made table side tiramisu -good choice. Flavors were so well balanced. We also ordered the cannoli and was one of my favorite cannolis ever! Needless to say we will be coming back again! Thank you for the great dinner.

i’ve dined here eight or 10 times over the years just brought someone new last night and he raved about the entire experience: food service creativity. We got the tasting menu and as usual the Alna and the Kampachi were huge hits early on. The subtlety combined with sharp notes took what could otherwise be very straightforward and made them rich. It was all excellent but as usual the Leppo chicken is Callie’s feathering the cap for that experience. Why doesn’t have a Michelin star is beyond me? Perhaps it’s the more casual approach to dining, but the food is easily Michelin quality for my taste by far away the best food in San Diego south of Addison