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Best Family Style Restaurants in Leschi / Madrona / Madison Park

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44 restaurants available nearby

A photo of Vendemmia restaurant
4.8
Exceptional(1123)
Price: Expensive
• Italian • Leschi / Madrona / Madison Park
Booked 9 times today
Chef Brian Clevenger's first restaurant, located in Seattle’s Madrona neighborhood features a constantly changing menu built around house-made pastas, local farm to tables produceBeverage program also focus on PNW and smaller Europeans producer
A photo of Spinasse restaurant
4.8
Exceptional(3796)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 22 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of COMMUNION restaurant
4.7
Exceptional(53)
Price: Expensive
• Contemporary Southern • Downtown
Booked 15 times today
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
A photo of Terra Plata restaurant
4.6
Exceptional(4196)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 6 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of The George restaurant
4.4
Awesome(1173)
Price: Very Expensive
• Contemporary American • Downtown
Booked 32 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of Single Shot restaurant
4.9
Exceptional(1302)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 17 times today
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.6
Exceptional(4549)
Price: Moderate
• American • Queen Anne
Booked 73 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of STELLA. restaurant
4.3
Awesome(869)
Price: Moderate
• Contemporary Italian • Capitol Hill / First Hill
Booked 9 times today
STELLA. A stylish, neighborhood kitchen offering local, seasonal, and sustainable provisions, as well as recognizable, and rare craft cocktails, wine, and other interesting concoctions. #ohstella!***Fireside RoomThe cozy round s[pace nestled into the Hotel Sorrento's lobby hosts live piano on weekends, our famous Silent Reading Parties, and seasonal high teas. Join us for dinner or or brunch! Please note, the Fireside Room becomes 21+ when we turn down the lights and open the bar at 4 o'clock sharp seven days a week.***The GardenThe Hotel Sorrento's al fresco dining. Our herbaceous and floral patio is available for sunny brunches, and twinkles in the candlelight through dinner service.***Find our calendar of live piano and specialty dinners through the Happening's Page at www.hotelsorrento.com.
A photo of Joule restaurant
4.7
Exceptional(1400)
Price: Expensive
• Steakhouse • Wallingford
Booked 13 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Wild Ginger Downtown Seattle restaurant
4.6
Exceptional(6357)
Price: Expensive
• Asian • Downtown
Booked 43 times today
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.

See what locals rave about

From verified diners like you
From verified diners like you
  • LaurenVIP
    Los Angeles •5 reviews
    5.0
    Dined 1 day ago
    Perfection with each course, and our server, Lucky, was fabulous!
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    4.8
  • Bradley
    Seattle / Eastern Washington •14 reviews
    4.0
    Dined 1 day ago
    Food here is always a 10. Service is typically stellar; might have missed a few opportunities tonight. We will be back!
    More info
    VendemmiaPrice: Expensive• Italian• Leschi / Madrona / Madison Park
    4.8
  • Andy
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 2 days ago
    It was very nice tea time there ! We had a great time! Only one thing I was disappointed that we didn’t get tea as gift take it home…
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.4
  • Harley
    Seattle / Eastern Washington •1 review
    5.0
    Dined 5 days ago
    My group of 4 were seated outside for dinner. It was rainy and somewhat cold, and our server offered us blankets to stay warm. There was also an overhead heater that kept us cozy. The restaurant was out of lemonade and sweet tea, but our server offered a "dealer's choice" non-alcoholic drink which was refreshing and delicious. It was a pink drink that had a sprig of rosemary in it (rosemary happens to be my favorite herb). Everything we ordered for food was delicious and cooked well. The hoe cakes (3 in an order) were moist and buttery. The mussels and clams dish was so good, and the sauce they came in was very flavorful with a slight spicy kick. We also got the mojo chicken over garlic rice and the unc's fried chicken which were very tender. The grilled okra with onions as well as the collard greens were really good sides. For dessert, we had the salted caramel ice cream and bread pudding which were just the right amount of sweet. They serve family style here, and all the dishes were ordered were enough to satisfy a table of 4 people (our server recommended we order 5-6 dishes total). The only thing we thought was weird was the last dish to come out was the collard greens which was just weird timing to finish our meal with a side. Your whole order is put in, so things come out as they are ready to serve. Besides that, the atmosphere was lovely, and the whole experience was great. The staff here are very friendly and knowledgeable about the menu and helped us make choices for what to order. I am definitely coming back and hope to get seated at a table inside because the music they play in the restaurant is some soulful rhythm and blues.
    More info
    COMMUNIONPrice: Expensive• Contemporary Southern• Downtown
    4.7
  • Debbie
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 6 days ago
    Everything we ordered was absolutely delicious. We will definitely be back again.
    More info
    Terra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill
    4.6
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