Best Family Style Restaurants in San Diego

We enjoyed Thanksgiving dinner on the patio with our French bulldog. The turkey breast was incredibly moist. We also had duck confit, which was perfectly prepared. So grateful to be able to eat out on Thanksgiving, with our doggo. Our server, Priscilla, was an absolute delightful human being. This place is a must return to visit!

Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.

Chef Logan and the team here are top tier. We came for brunch and I had the best breakfast potatoes I’ve had anywhere—perfectly crispy and seasoned. The Bluefin schnitzel is the best schnitzel my bf says he’s had stateside (he travels to Germany a lot for work). The dark chocolate babka is soft, chocolatey and balanced. The music is hella fun while you eat and the service is warm and attentive. We’ll be back for sure!

Wow the food here is absolutely delicious . We started with the oysters and the Wagyu tartare, both were incredible and I had the black cod and my husband had the pasta for dinner and it was amazing. Service from Erick was with a smile and very friendly atmosphere. It’s a bit small, with only one bathroom and was busy on a Saturday night, but we’ll definitely be back!

Maybe it’s because it was a Sunday but we waited about 20 minutes to be seated even though the restaurant was about 25% full. Once seated, the service was good and four of the five dishes we ordered were very good and reasonably priced. Interesting food combinations but not the place to go to if you want a salad.