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Best Family Style Restaurants in Warehouse District

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13 restaurants available nearby

A photo of Chophouse New Orleans – Prime Steaks restaurant
1. Chophouse New Orleans – Prime Steaks
4.6
Exceptional(5220)
Price: Expensive
• Steakhouse • Central Business District
Booked 64 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Mister Oso New Orleans restaurant
2. Mister Oso New Orleans
4.3
Awesome(278)
Price: Moderate
• Latin American • Central Business District
Booked 14 times today
Mister Oso is an award-winning Restaurant located in the heart of the NOLA CBD. Our team constantly innovates, showcasing a playful & flavorful menu with rotating taco dishes, Peruvian ceviche, crudo, and enticing vegetarian options. Mister Oso originally opened in 2019 and expanded by opening in Denver’s Wash Park neighborhood in 2022 & in New Orleans’ Warehouse District in 2023. In the fall of 2023, Mister Oso was awarded the distinction of Bib Gourmand by The Michelin Guide.The lively & energetic atmosphere at Mister Oso is ideal for a night out with friends or a casual date. This ambiance is further elevated by tropical plants & vibrant decor. The seasonal menu & agave-spirits cocktail bar offer a transportive escape from the urban hustle. Additionally, our inventive non-alcoholic Agua Fresca cocktail program ensures that everyone can savor a hand-crafted drink.PLEASE NOTE: A small Kitchen and Staff Appreciation Fee will be added to your bill to support our hardworking team.
A photo of Carmo restaurant
3. Carmo
4.6
Exceptional(176)
Price: Moderate
• Seafood • Warehouse District
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.
A photo of ANNUNCIATION restaurant
4. ANNUNCIATION
new
4.4
Awesome(1784)
Price: Expensive
• Creole • Warehouse District
Booked 5 times today
Annunciation Restaurant, neighborhood fine dining in the heart of the Warehouse District, is the ideal spot for enjoying skillfully crafted cocktails, fine wines and an assortment of classic and contemporary Cajun and Creole dishes. We are conveniently located within walking distance of the New Orleans Convention Center and a short drive from the world-famous French Quarter. Don’t miss dishes include our Chef’s Choice Ravioli with House made pasta, Gulf Fish Capri with fresh artichoke, tomato, and capers, and our Softshell Crab Monica. Cocktails are equally impressive and include concoctions like Southern Smash 2.0 featuring cognac has the highlighted liquor, or our Pimm’s Annunciation-a modern twist on a classic NOLA cocktail! In addition to regular dining, we also offer private dining rooms that can accommodate 10-200 and are perfect for your next corporate meeting, reception, or social occasion. Enjoy Live Piano every Saturday evening in our Bar area.
A photo of Miss River restaurant
5. Miss River
4.5
Awesome(1324)
Price: Very Expensive
• Creole / Cajun / Southern • Central Business District
Booked 24 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of 34 Restaurant & Bar restaurant
6. 34 Restaurant & Bar
4.6
Exceptional(148)
Price: Very Expensive
• Portuguese • Central Business District
Booked 44 times today
34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.
A photo of M bistro restaurant
7. M bistro
4.1
Excellent(822)
Price: Very Expensive
• Contemporary American • French Quarter
Booked 12 times today
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
A photo of Jewel of the South restaurant
8. Jewel of the South
4.8
Exceptional(74)
Price: Expensive
• Contemporary British • French Quarter
Booked 27 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of GAIA Steakhouse restaurant
9. GAIA Steakhouse
3.9
Excellent(236)
Price: Very Expensive
• Steakhouse • Lower Garden District
Booked 25 times today
GAIA Steakhouse is a culinary heaven that transcends ordinary dining experiences. From meticulously selected premium meats to an international wine selection that includes rarities from renowned regions, GAIA takes pride in delivering a steakhouse experience like no other. The commitment to excellence extends to every detail, from the expertly crafted dishes to warm, welcoming atmosphere that envelops every guest. Whether savoring the innovative sweet courses from their pastry cache or including in a uniquely crafted cocktail, each visit to GAIA promises a journey of flavors and a celebration of the culinary arts. For GAIA Steakhouse, the ultimate goal is to give guests an unparalleled dining experience on every level. A warm atmosphere, top-notch service, and culinary excellence make GAIA Steakhouse and unmatched local dining encounter.AT GAIA, ALL STEAKS ARE GRILLED TO ORDER OVER CHARCOAL EMBERS AND FINISHED IN A SCREAMING HOT WOOD FIRED OVEN!
A photo of Audubon Clubhouse by Dickie Brennan & Co. restaurant
10. Audubon Clubhouse by Dickie Brennan & Co.
4.4
Awesome(204)
Price: Moderate
• American • Uptown
Booked 13 times today
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.

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