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Best Family Style Restaurants in Washington

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12 restaurants available nearby

A photo of Succotash PRIME restaurant
1. Succotash PRIME
4.6
Exceptional(4039)
Price: Moderate
• American • Penn Quarter
Booked 110 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Carmine's - Washington DC restaurant
2. Carmine's - Washington DC
4.5
Awesome(6616)
Price: Moderate
• Italian • Penn Quarter
Booked 115 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of The Grill restaurant
3. The Grill
4.6
Exceptional(1485)
Price: Expensive
• American • Southwest Waterfront
Booked 41 times today
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
A photo of Mi Vida Penn Quarter restaurant
4. Mi Vida Penn Quarter
4.5
Awesome(449)
Price: Moderate
• Mexican • Penn Quarter
Booked 35 times today
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
A photo of Mi Vida, District Wharf restaurant
5. Mi Vida, District Wharf
4.6
Exceptional(2424)
Price: Expensive
• Mexican • Southwest Waterfront
Booked 81 times today
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
A photo of a.kitchen+bar D.C. restaurant
6. a.kitchen+bar D.C.
4.6
Exceptional(92)
Price: Expensive
• American • West End
Booked 12 times today
Located in the West End neighborhood of Washington DC, James Beard Foundation Award-winning Restaurateur Ellen Yin's High Street Hospitality Group brings their acclaimed Philadelphia restaurant, a.kitchen+bar, to the nation's capital. Exploring the seasonality of the Chesapeake, the menu is a culmination of hyper-seasonal American small plates and an acclaimed natural wine and beverage program.Join us from 4-6PM at the bar for Golden Hour. Our team has thoughtfully curated a selection of off-menu cocktails and bites, perfectly paired to indulge you after a long day. Immaculate vibes, soulful tunes and our talented team await. We look forward to welcoming you.
A photo of Mi Vida, 14th Street restaurant
7. Mi Vida, 14th Street
4.6
Exceptional(426)
Price: Moderate
• Mexican • Logan Circle
Booked 25 times today
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations. Mi Vida 14th Street features a weekly live DJ every Friday and Saturday from 7:30 PM until close, creating a lively and energetic atmosphere for guests to enjoy
A photo of Philippe Chow - DC restaurant
8. Philippe Chow - DC
4.5
Awesome(905)
Price: Expensive
• Chinese • Southwest Waterfront
Booked 34 times today
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.FOR PARTIES OF 9 OR MORE, PLEASE VISIT please select one of our large party dining experiences listed on our OpenTable page OR visit https://www.philippechow.com/location/washington-dc/ -- Be sure to select Group Dining
A photo of Fedwell restaurant
9. Fedwell
4.4
Awesome(8)
Price: Moderate
• Contemporary American • Petworth
Booked 3 times today
Fedwell is located in DC’s historic Petworth neighborhood. We serve farm-to-table comfort food in a friendly, and welcoming space on Upshur Street. The last Sunday of the month is a family-style Sunday-dinner with a rotating menu. Special events are listed on our website.
A photo of Vermilion - Alexandria restaurant
10. Vermilion - Alexandria
4.6
Exceptional(4074)
Price: Expensive
• Contemporary American • Old Town Alexandria
Booked 20 times today
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.

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