Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Austin

Best Fine Dining Restaurants in Crestview

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

49 restaurants available nearby

A photo of Jeffrey's Restaurant restaurant
4.8
Exceptional(2187)
Price: Very Expensive
• American • Central Austin
Booked 23 times today
Jeffrey's Restaurant & Bar has been an Austin fine dining institution since 1975. In 2012 the restaurant closed for a major renovation and was reopened by McGuire Moorman Lambert Hospitality. The legendary restaurant, nestled in the Clarksville neighborhood just west of downtown, features a lively bar and three distinct dining rooms. The menus, from executive chef Mark McCain, features dry-aged prime steaks, updated classic fine dining, and locally sourced produce. The award-winning wine list, one of the largest and most diverse in Texas, features highly-sought after vintages from Old and New World producers. Private dining in the Napoleon Room and The Apartment is available for special events. Valet service is offered.The charming neighborhood location, old world service & multiple private dining options make Jeffrey's a true Austin gem. Jeffrey's was named “Top 10 Best New Restaurants” in the country by Bon Appetit magazine in 2013.
A photo of Josephine House restaurant
4.8
Exceptional(1315)
Price: Expensive
• American • Central Austin
Booked 61 times today
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
A photo of Foreign & Domestic - Austin restaurant
4.7
Exceptional(2038)
Price: Expensive
• Contemporary American • Central Austin
Booked 17 times today
We are a bustling neighborhood restaurant in the heart of north loop. We are one of Austins oldest farm to table concepts. Our menu is foreign in style, while domestically sourced. Our menus change with the season, farm availability, & on chefs whim. Join us for our nose to tail tasting menu nightly if you appreciate whole animal usage. Our wine program is aimed toward biodynamic natural small production wines. If you'd like to have pre or post dinner cocktails, our awesome neighbors include the tigress bar & drink.well.Please note that we have a 15 minute grace period on reservation arrival times. Should you find yourself running late, please give us a call or the table may be released to a waiting guest. Tables of 1-2 guests will be reserved for 1.5 hours, tables of 3-4 will be reserved for 1 hour and 45 minutes, tables of 6+ will be reserved for 2 hours. These times reflect standard dining times of our guests. Should you feel that you need additional time, please notate this.
A photo of Bulevar Mexican Kitchen restaurant
4.7
Exceptional(1087)
Price: Expensive
• Contemporary Mexican • Arboretum
Booked 73 times today
Bulevar Mexican Kitchen is a place to celebrate simple pleasures with top notch margaritas and cocktails, both frozen fun ones to unique agave creations and a vast selection of agave distillates. A place where food is for sharing, food is for comforting and food is for feasting. An atmosphere that is fueled by a massive wood fired grill, a high energy bar, tall ceilings and big glass windows that push your attention to the patio and the great Austin views & sunsets. We pride ourselves on good vibes, good eats and good drinks brought to you by our staff... our Familia!! Buen Provecho!!
A photo of dipdipdip Tatsu-ya restaurant
4.8
Exceptional(11)
Price: Expensive
• Japanese • Allandale
Booked 13 times today
Welcome to DipDipDip Tatsu-Ya, a celebration of shabu-shabu and other Japanese nabemono hot pot traditions curated by Chef Tatsu Aikawa and the Tatsu-Ya Family. Enjoy the interactive ritual of shabu-shabu—cooking thinly sliced meats and fresh vegetables in simmering broth at your table, paired with delightful dipping sauces. OR explore our variety of nabemono hot pots, each filled with wholesome ingredients and served with flavorful dips, rice, or noodles.
A photo of L'Oca d'Oro restaurant
4.5
Awesome(1542)
Price: Very Expensive
• Italian • North Central
Booked 7 times today
The dining room is open Tuesday - Sunday starting at 5:30PM, and the bar and patio are open starting at 4PM Tuesday - Sunday. We offer an a la carte menu as well as a multi-course menu made up of 7-8 dishes, including vegetarian options, for $75. Happy Hour in the bar and patio is from 4-6PM.All of our dishes are prepared with locally grown produce & meats—a reflection of a farm-to-table philosophy that extends to our handmade pastas, cheeses, salumi, breads, vinegars & liqueurs.L'Oca d'Oro believes in ONE FAIR WAGE in the belief that lovingly prepared food & thoughtful service are best nurtured by ensuring that we meet the basic needs of our staff. We apply a a 20% service charge as well as a credit card surcharge of 2.85% on all credit card transactions.
A photo of Rosé Gosé restaurant
4.6
Exceptional(220)
Price: Moderate
• European • Austin
Booked 6 times today
Rose Gose is a cultural restaurant project originating from Europe that has moved to introduce guests to a new culture, flavors, service and attention to each guest.Our journey will be hard, as we speak different languages and grew up on different sides of the Ocean, and we have only seen New York and Texas from movies.But we are here, we are ambitious, we want to work honestly and give you impressions that you will share with your family, friends and colleagues. We have created a restaurant that immerses you in European culture. We have assembled a collection of more than 250 different wines and a unique cocktail list. The menu of Rose Gose restaurant represents modern European cuisine with some Asian influences. We love pairing our incredible food with the finest wine or amazing cocktails. Our mission is not just to create a restaurant about food, but to create a cozy atmosphere and make every guest a little happier. Just trust us and we are sure to pleasantly surprise you.
A photo of Fabrik restaurant
5.0
Exceptional(254)
Price: Very Expensive
• Vegan • East Austin
Booked 6 times today
Note: Opentable is up-to-date with our availability. Select "show next available" to see future openings.Fabrik is the intersect of fine dining and mom & pop restaurant hosted in an intimate micro restaurant space. We offer a 5 and 7-Course tasting at 6pm, and a 7-Course tasting at 8:30pm Wed-Sun. Fabrik's current menu focuses on Japanese, Nordic, and Italian flavor profiles. Fabrik is 100% independently owned and operated.Led by Executive Chef-Owner Je Wallerstein, Fabrik is Austin’s first 100-percent plant-based tasting restaurant featuring curated menus that highlight the seasonality and diversity of plant-based cuisine in an upscale, sophisticated setting. With sustainability as a priority in our approach, we source produce and ingredients from local growers and provisioners wherever possible. We offer an eclectic selection of vegan, biodynamic and organic wines, including an optional wine pairing. Fabrik also offers saké as well as a range of non-alcoholic options.
A photo of Siena Ristorante Toscana restaurant
4.8
Exceptional(2618)
Price: Expensive
• Italian • Northwest
Booked 9 times today
For over 20 years Siena has been Austin’s premier destination for authentic Tuscan cuisine. Locally owned and operated Siena's owners wanted to share their love of Tuscany with Austin diners. Utilizing the talents of long time veteran of the Austin food scene, Chef Harvey Harris, Siena's goal is to transport the dinner from the hills of North Austin to the rolling hills of Toscana. Chef Harvey received his Master's Chef in Italian cuisine while attending culinary school in Piedmonte Italy, but his heart is in Tuscany where he lived and worked. All food at Siena is prepared to order, pasta is made fresh daily as well as all stocks and sauces. Our food is complemented by an award-wining wine cellar and served in rustic, elegant surroundings of thick stone walls and tall wood-beamed ceilings. Whether visiting for happy hour, special event, or a romantic evening, experience the welcoming charm of Tuscany close to home.
A photo of Eddie V's - Arboretum restaurant
4.9
Exceptional(3983)
Price: Very Expensive
• Seafood • Arboretum
Booked 49 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic creative cocktails and enjoy signature appetizers.

See what locals rave about

From verified diners like you
From verified diners like you
  • GloriaVIP
    Los Angeles •4 reviews
    5.0
    Dined 4 days ago
    Jeffrey’s is the finest overall dining experience in Austin for classic beautiful food, outstanding service, and an incredible wine selection (albeit a pricey but outstanding selection). Each offering is well prepared and well presented. The pork belly duck rillettes are little bites of luscious tasty apps, the escargot was delightful and not the classic thick butter garlic but a fresh presentation of the seafood tidbit with fresh herbs on puff pastry. We had the venison, which was delicious and perfectly medium to dark pink, and a lighter not gamey taste with a perfect sauce and red cabbage as in old world game. Potatoes were yummy but the Brussels sprouts were possibly the best we ever had: perfectly crisp and light in the center. Service was exceptional-attentive, professional yet friendly, knowledgeable and just delightful. Thanks! This why we keep coming back!!!
    More info
    Jeffrey's RestaurantPrice: Very Expensive• American• Central Austin
    4.8
  • Tara
    Austin •3 reviews
    5.0
    Dined 5 days ago
    We went on a Tuesday night and it was HOPPIN'! The entire place was packed, standing room only at the bar, and really loud, but that's what you get with a place with really high ceilings. We were seated right away, which was nice. Our server was adorable and knowledgeable. Since they were super busy, the main entrees took a bit to come out and were oddly timed, but worth the wait. Everything was delicious, and we even had a couple picky kids with us. We will definitely go back someday......probably without the kids.
    More info
    Bulevar Mexican KitchenPrice: Expensive• Contemporary Mexican• Arboretum
    4.7
  • Alex
    New York City •3 reviews
    5.0
    Dined 6 days ago
    One: they had no issue splitting a tasting menu between two people in addition to us ordering a number of other things, which was a delightful and excellent way to taste what they had to offer. Two, dollar oysters on Tuesdays and half off small plates during happy hour meant an extremely reasonably priced luxury dinner - I think they do tartare the best in this city, their pork pate was delicious, and the tasting menu was fantastic. portions are good, servers are informed, it’s all kindsa good!
    More info
    Foreign & Domestic - AustinPrice: Expensive• Contemporary American• Central Austin
    4.7
  • Nancy
    Austin •5 reviews
    5.0
    Dined 6 days ago
    We had not been to the Josephine House in a while, so it was great to return and enjoy a delicious brunch in a festive and cozy atmosphere. Avocado toast was delicious! Our waitperson was attentive and accommodating. Looking forward to returning sooner than later!
    More info
    Josephine HousePrice: Expensive• American• Central Austin
    4.8
  • Robert
    Austin •18 reviews
    5.0
    Dined on Dec 15, 2024
    You won't find finer Japanese "fine dining" cuisine in Austin. We selected the Omakase experience and each course was simply wonderful. Sake paring is definitely worth the price and a great education if you know little about sake. Service was exceptional as well. No question, this will quickly become a place in which I spend way too much time. Highly recommended.
    More info
    dipdipdip Tatsu-yaPrice: Expensive• Japanese• Allandale
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo