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Best Fine Dining Restaurants in Charles Village

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29 restaurants available nearby

A photo of Bygone restaurant
4.6
Exceptional(3606)
Price: Very Expensive
• American • Harbor East
Booked 35 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of Ambassador Dining Room restaurant
4.4
Awesome(220)
Price: Expensive
• Indian • Tuscany-Canterbury
Booked 2 times today
Discover fine Indian fare at the Ambassador Dining Room. This upscale eatery, located in a stylish Roland Park apartment tower, features a beautiful outdoor patio, overlooking a verdant urban oasis. Ambassador Dining Room is a Baltimore favorite, beloved for its luxurious ambiance and white-glove service. The menu features a wealth of northern and southern Indian dishes, with a popular daily lunch buffet and a special Sunday brunch, featuring special combination plates and mimosas made with fresh-squeezed orange juice. The menu includes classic fare, from freshly-made samosas, chicken and fish Tikka Masala to vegetarian staples like Channa Masala and Palak Paneer. Food at Ambassador Dining Room is incredibly fresh and flavorful, paired with homemade breads and basmati rice for the ultimate authentic taste. The restaurant has a full bar, offering classic cocktails, spirits and imported and domestic beers and wines.
A photo of Magdalena restaurant
4.8
Exceptional(1213)
Price: Expensive
• Bistro • Mt. Vernon
Booked 16 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
A photo of Twist Fells Point BYOB restaurant
4.6
Exceptional(671)
Price: Moderate
• Mediterranean • Fells Point
Booked 9 times today
We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.
A photo of La Tavola - Baltimore restaurant
4.4
Awesome(2330)
Price: Moderate
• Italian • Little Italy
Booked 8 times today
PASTA MADE BY HAND - HOMEMADE GLUTEN FREE PASTA - FARM FRESH VEGETABLES - LOCALLY RAISED MEATS - FRESH CAUGHT FISH - SCRATCH MADE DESSERTS For almost 30 years, La Tavola has been a cornerstone of Baltimore's Little Italy. We make fresh pasta from scratch every day and homemade sauces to blend them into traditional Italian cuisine family recipes. We use local, antibiotic free meats and fresh seafood as well as fresh from farm greens and vegetables and offer a vast selection of delicious daily specials.Our dessert list will end your dinner with a smile on your face, from our home three cheese cheesecake to our classics Tiramisu' and Cannoli.Please inform us of any allergies or specialized diets as we will do our best to accommodate.**VEGETARIAN, VEGAN & GLUTEN FREE OPTIONS AVAILABLE**Private and Semi-Private Rooms available
A photo of Ammoora - Ritz-Carlton Residences restaurant
4.8
Exceptional(576)
Price: Very Expensive
• Syrian • Inner Harbor
Booked 36 times today
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.
A photo of Cece’s Roland Park restaurant
4.4
Awesome(258)
Price: Expensive
• Modern European • Roland Park
Booked 36 times today
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
A photo of The Ruxton restaurant
4.8
Exceptional(451)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 57 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of Sotto Sopra restaurant
4.9
Exceptional(3571)
Price: Moderate
• Italian • Mt. Vernon
Booked 47 times today
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
A photo of La Barrita Restobar restaurant
5.0
Exceptional(208)
Price: Expensive
• Argentinean • Upper Fells Point
Booked 11 times today
La Barrita features Argentinian style steak seasoned with mouth watering chimichurri, home made pastas, and empanadas. Nestled in the Butcher's Hill neighborhood, La Barrita provides intimate atmosphere with a Baltimore industrial feel. In the warmer months enjoy al fresco dining when we roll up the garage doors. At La Barrita we treat our guests like family. An upscale casual restaurant, we suit a variety of dining needs, from special occasions to catching up with friends; you might even catch a soccer game on at the bar. Just don't get caught in a Boca jersey! La Barrita is a proud supporter of River Plate fc.

See what locals rave about

From verified diners like you
From verified diners like you
  • Shannon
    Baltimore / Maryland •38 reviews
    5.0
    Dined 1 day ago
    Lots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.
    More info
    BygonePrice: Very Expensive• American• Harbor East
    4.6
  • GaryVIP
    Baltimore / Maryland •9 reviews
    5.0
    Dined 4 days ago
    Other than being a little cold sitting by the window on a chilly night, everything was great! Service, food and value all terrific. Just go and experience it yourself.
    More info
    La Tavola - BaltimorePrice: Moderate• Italian• Little Italy
    4.4
  • Angelica
    Philadelphia County •1 review
    5.0
    Dined on Dec 8, 2024
    The Holiday Tea Service at Magdalena is by far the best I've had outside of London proper. The tea selection consists of 5 lovingly curated teas, which I do prefer to being overwhelmed by a list of 100 teas I've never heard of. The small selection also allows Emma to go into depth about the quirks of each of the teas and I really appreciated getting smell samples of the tea beforehand as well as being walked through the process of preparing each tea we chose. The sandwich/scone/and pastries were all absolutely delicious. The portions at Magdalena were the largest I've seen at any high tea service in the US yet, but it was still a large snack rather than the type of fourth meal you'd get in in the UK. The entire staff was lovely, but being guided through the process by Emma, Madgalena's tea and coffee maven, who is full of enthusiasm for tea, coffee (and honestly all things delicious) elevates the experience form just another afternoon snack to a loving and fun homage to tea.
    More info
    MagdalenaPrice: Expensive• Bistro• Mt. Vernon
    4.8
  • GabrielleVIP
    Philadelphia County •4 reviews
    5.0
    Dined on Dec 7, 2024
    Delicious food and warm, quick service at Twist this past Saturday evening.
    More info
    Twist Fells Point BYOBPrice: Moderate• Mediterranean• Fells Point
    4.6
  • OpenTable Diner
    Washington, D.C. Area •1 review
    5.0
    Dined on Oct 11, 2024
    Was not crowded or loud at all. Was a very enjoyable experience. Servers were very attentive and turned on the fireplace for us right when we arrived. The food was delicious and portions were worth the price.
    More info
    Ambassador Dining RoomPrice: Expensive• Indian• Tuscany-Canterbury
    4.4
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