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Best Fine Dining Restaurants in Bantam

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4 restaurants available nearby

A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3517)
Price: Expensive
• Contemporary American • Bantam
Booked 35 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of The Abner Hotel restaurant
4.3
Awesome(61)
Price: Moderate
• American • Litchfield
Booked 17 times today
Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.
A photo of The Garden Room at the Mayflower Inn & Spa restaurant
4.4
Awesome(250)
Price: Very Expensive
• Farm-to-table • Watertown
Booked 5 times today
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for lunch from 11:00am to 1:45pm (M-F) and an a la carte dinner menu daily from 5:30pm to 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
A photo of da Capo - Litchfield restaurant
4.5
Awesome(352)
Price: Moderate
• Italian • Litchfield
Booked 11 times today
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.

See what locals rave about

From verified diners like you
From verified diners like you
  • SabinaVIP
    New York City •13 reviews
    5.0
    Dined 4 days ago
    Everything was perfect! We had the Toscana salad, the dressing is amazing. Meatballs and sauce delicious. Risotto perfect! Left so full!
    More info
    da Capo - LitchfieldPrice: Moderate• Italian• Litchfield
    4.5
  • MarinaVIP
    New York City •11 reviews
    5.0
    Dined 4 days ago
    Very nice experience. Very Good food. Good Service. Nice menu.
    More info
    The Garden Room at the Mayflower Inn & SpaPrice: Very Expensive• Farm-to-table• Watertown
    4.4
  • Sean
    Connecticut •2 reviews
    5.0
    Dined 7 days ago
    Arethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • JonVIP
    New York City •1 review
    5.0
    Dined 7 days ago
    Excellent server, she went out of her way to make us feel comfortable on my wife’s birthday. Food was very good.
    More info
    The Abner HotelPrice: Moderate• American• Litchfield
    4.3
  • ShreyaP
    New York City •2 reviews
    5.0
    Dined on Nov 14, 2021
    Absolutely lovely ambience, food is delicious. We ordered a pepper tapenade for appetizers which was the best we’ve had. The mixed grill was also good. Standard portion sizes. The staff was helpful. Their desserts are too good. All in all it was wonderful enjoyable experiences.
    More info
    Midpoint Istanbul Fine Dining - New HavenPrice: Moderate• American• New Haven
    4.5
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