MENA's 50 Best 2023, 2024, & 2025 Gault&Millau One Toque 2023, 2024, & 2025
Third Culture Cooking with Cantonese Roots by chef Kelvin Cheung
Restaurant - Cocktail Bar - Terrace
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Best Fine Dining Restaurants in Dubai Silicon Oasis
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$30 and under
$31 to $50
$50 and over
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21 restaurants available nearby
How are Featured results ranked
The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
MICHELIN Guide 2023 & 2024MENA's 50 Best 2023, 2024, & 2025Gault&Millau One Toque 2023, 2024, & 2025Third Culture Cooking with Cantonese Roots by chef Kelvin CheungRestaurant - Cocktail Bar - Terrace In the heart of Downtown Dubai on Sheikh Mohammed bin Rashid Boulevard with views of the Burj Khalifa, Jun’s is a space to celebrate coming together. A modern fine dining experience where the food is simple in presentation and massive in flavor where customers come to celebrate their big wins in life and regulars come to celebrate the everyday joys. If its cocktails you are after we have you covered, our team of award winning mixologists can cater to your every whim at our fully licensed bar.
Nazcaa restaurant was born out of a desire to bring a unique and intriguing blend of flavors and dining experiences to our customers. By combining the rich cultural heritage of Peru and Japan, we have created a new cuisine known as Beyond Nikkei. Our menu features a fusion of traditional Peruvian dishes and Japanese flavors.Experience a dining journey like no other at Nazcaa, located on the 12th floor of Address Dubai Mall Hotel. Our stunning terrace offers unparalleled views of the iconic Burj Khalifa, while the beautiful interiors create an inviting and sophisticated ambiance. Whether you’re planning a romantic evening or a casual night out with friends, Nazcaa is the perfect spot to indulge in our unique blend of traditional Peruvian dishes and Japanese flavors. At Nazcaa, we believe that dining should be an adventure, and we invite you to join us on this journey of discovery. Come experience our take on Beyond Nikkei dining and be a part of Dubai’s vibrant dining scene.
Verde Dubai takes up residence in the most beautiful palace of Dubai; Four Seasons Hotel Jumeirah Beach, restaurant village.Verde offers you here a family kitchen, friendly and warm and quality, Mediterranean-inspired.From Verde Paris, a festive restaurant on avenue George V near Champs Elysées, to dazzling success of Verde Beach on the beautiful Pampelonne beach in Saint-Tropez. For it’s first Verde restaurant abroad, Yeeels group could not choose a city other than Dubai, Luxuriante, without limits and avant-garde.
• Italian • DIFC (Dubai International Financial Centre)
Booked 1 time today
Opening to critical acclaim in Dubai in 2012, Roberto’s has established itself as a multiyear award-winning Italian stalwart in the heart of the Dubai International Financial Centre. Under the overall direction of Group Executive Chef, Chef Francesco Guarracino, Roberto’s presents a truly cosmopolitan experience for the most discerning of culinary crowds with a desire for an authentic, thoughtful and contemporary Italian fine dining experience.
Carna by Dario Cecchini, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany, Italy.After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability. Carna by Dario Cecchini honours this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal. Located on the 74th floor, Carna by Dario Cecchini features a dedicated bar, private dining area, striking chandeliers and views of the city.
• European • DIFC (Dubai International Financial Centre)
Booked 3 times today
MINA Brasserie is in the heart of the DIFC Gate Village, located on the podium level of the Four Seasons DIFC. It is a classicEuropean Brasserie that features Michael Mina’s signature touches.The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout theafternoon and evening. It features classic European favorites, prepared with carefully sourced seasonal seafood,meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are bothcomforting and approachable.
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
Join us to savour the essence of the Mediterranean, as the French Riviera unfurls on your plate in a symphony of flavours conducted by culinary maestro Jean Imbert. Awaken your senses during breakfast to the delicate aromas of freshly baked pastries, and embark on a tantalising journey inspired by the sun-kissed landscapes of the French and Italian rivieras. Enjoy a rendezvous with the finest flavours at Riviera by Jean Imbert. Our elegant set lunch is designed to delight – and served speedily, so you can make the most of your afternoon. Enjoy weekday lunches like never before. Embark on a gastronomic journey through sun-kissed landscapes for dinner, complemented by exclusive wines and breathtaking views of the shimmering Marasi Bay Marina and iconic Burj Khalifa. Jean Imbert, voted Chef of the Year 2019 by GQ and one of the 50 Most Influential French People by Vanity Fair, Jean Imbert’s accolades make quite the introduction.
Reimagining Local Ingredients through Innovative European Cuisine with Ukrainian RootsThey had known each other for 15 years, yet only when they crossed paths in a shared kitchen in Dubai did they realise their visions and goals were perfectly aligned. They are Chef Yurii Kovryzhenko and restaurateur Pavlo Moroz. And it was the beginning of a new story. Together, they’ve united to present the culinary world with a unique space centred on re-imagining local ingredients within a neo bistro format with the inspiration from rich experiences gathered around the globe and memories grounded in their Ukrainian heritage.This story is called YOY.
At Jara, there’s magic in the air. Here the flavour-drenched alchemy of fire dances with delight. Experience a mesmerising of the senses, for this is the story of authenticity: of true Basque cooking in the hands of a master craftsman who relishes in serving up his passion. As the first chef to open a Basque restaurant in Dubai, 12 Michelin-starred chef Martín Berasategui is set to shake up Dubai’s dining scene. Expect exceptional cooking accompanied by a warm, welcoming energy that lights up the room each night. This atmospheric restaurant acts as a creative ode to our celebrated chef's native Basque Country. Here Martín Berasategui brings together the spirit of life, passion, warmth, and family - all dancing in the fire of the kitchen. Come for the food and the sense of theatre, but be prepared to be captivated by sweeping city views. This is an elevated dining experience in more ways than one.
It was really a perfekt diner in a great location.
The price is to high for all, especielly Alkohol.
For Dubai May it be normal but not for the Rest of the world.
The Service was o.k., but not was we expected.
It was an excellent location with great food and service. The nite sky and the impressive sights of the Burj Kalifa was particularly stunning. The scenery and open air veranda were as an awesome sight. The pasta dishes were tasty and flavored to perfection!