MENA's 50 Best 2023, 2024, & 2025 Gault&Millau One Toque 2023, 2024, & 2025
Third Culture Cooking with Cantonese Roots by chef Kelvin Cheung
Restaurant - Cocktail Bar - Terrace
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
MICHELIN Guide 2023 & 2024MENA's 50 Best 2023, 2024, & 2025Gault&Millau One Toque 2023, 2024, & 2025Third Culture Cooking with Cantonese Roots by chef Kelvin CheungRestaurant - Cocktail Bar - Terrace In the heart of Downtown Dubai on Sheikh Mohammed bin Rashid Boulevard with views of the Burj Khalifa, Jun’s is a space to celebrate coming together. A modern fine dining experience where the food is simple in presentation and massive in flavor where customers come to celebrate their big wins in life and regulars come to celebrate the everyday joys. If its cocktails you are after we have you covered, our team of award winning mixologists can cater to your every whim at our fully licensed bar.
Nazcaa restaurant was born out of a desire to bring a unique and intriguing blend of flavors and dining experiences to our customers. By combining the rich cultural heritage of Peru and Japan, we have created a new cuisine known as Beyond Nikkei. Our menu features a fusion of traditional Peruvian dishes and Japanese flavors.Experience a dining journey like no other at Nazcaa, located on the 12th floor of Address Dubai Mall Hotel. Our stunning terrace offers unparalleled views of the iconic Burj Khalifa, while the beautiful interiors create an inviting and sophisticated ambiance. Whether you’re planning a romantic evening or a casual night out with friends, Nazcaa is the perfect spot to indulge in our unique blend of traditional Peruvian dishes and Japanese flavors. At Nazcaa, we believe that dining should be an adventure, and we invite you to join us on this journey of discovery. Come experience our take on Beyond Nikkei dining and be a part of Dubai’s vibrant dining scene.
• Italian • DIFC (Dubai International Financial Centre)
Opening to critical acclaim in Dubai in 2012, Roberto’s has established itself as a multiyear award-winning Italian stalwart in the heart of the Dubai International Financial Centre. Under the overall direction of Group Executive Chef, Chef Francesco Guarracino, Roberto’s presents a truly cosmopolitan experience for the most discerning of culinary crowds with a desire for an authentic, thoughtful and contemporary Italian fine dining experience.
• European • DIFC (Dubai International Financial Centre)
Booked 3 times today
MINA Brasserie is in the heart of the DIFC Gate Village, located on the podium level of the Four Seasons DIFC. It is a classicEuropean Brasserie that features Michael Mina’s signature touches.The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout theafternoon and evening. It features classic European favorites, prepared with carefully sourced seasonal seafood,meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are bothcomforting and approachable.
Between the glistening sea and the striking skyline, Mercury Rooftop is the elevated social dining destination for after-dark revelry. This is where the greats graze and sip on elegant elixirs that are as impactful as heavenly bodies colliding.Daily from 6:00 PM to 3:00 AMLast order for food & shisha: 2:00 AMLast order for drinks: 02:30 AMDress Code: Smart Casual, National Dress allowedKids policy: Kids below 21 years old are allowed in the venue until 11:00 PM and only if accompanied by their parents
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
COYA takes guests on an immersive journey to Latin America through exceptional, authentic Peruvian food, sophisticated drinks and unforgettable parties.Offering guests an innovatively curated menu, which keeps traditional elements of Peruvian cooking alive. The menu features global DNA signature dishes and unique plates inspired by Dubai and UAE. The menu offers an array of dishes that are light and healthy; delicious ceviche’s (popular diced seafood), mouth-watering tiraditos (sliced raw fish), and anticuchos (grilled fish, meat and vegetable skewers).The Pisco Bar draws inspiration from the oldest fun, buzzing bars in Lima. Bright, colourful and lively, it's a one stop destination bar. It also houses its very own pisco library (the largest in the city!), offering a diverse selection of infusions, created by the team. The beautiful cocktail menu is both unique and exciting, featuring fine and rare tequilas and an extensive rum variety.
Carna by Dario Cecchini, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany, Italy.After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability. Carna by Dario Cecchini honours this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal. Located on the 74th floor, Carna by Dario Cecchini features a dedicated bar, private dining area, striking chandeliers and views of the city.
Reimagining Local Ingredients through Innovative European Cuisine with Ukrainian RootsThey had known each other for 15 years, yet only when they crossed paths in a shared kitchen in Dubai did they realise their visions and goals were perfectly aligned. They are Chef Yurii Kovryzhenko and restaurateur Pavlo Moroz. And it was the beginning of a new story. Together, they’ve united to present the culinary world with a unique space centred on re-imagining local ingredients within a neo bistro format with the inspiration from rich experiences gathered around the globe and memories grounded in their Ukrainian heritage.This story is called YOY.
It was an excellent location with great food and service. The nite sky and the impressive sights of the Burj Kalifa was particularly stunning. The scenery and open air veranda were as an awesome sight. The pasta dishes were tasty and flavored to perfection!