Best Fine Dining Restaurants in Downtown Summerlin

Our dinner and service were outstanding. The short ribs were the best we’ve had, the bronzino was great. Turkey meatballs snd kale Caesar both excellent! Great night!

Al Solito Posto was absolutely amazing. It had a very calm and quiet environment. It’s a must try if you are around Tivoli Village the service was amazing our server was very attentive always checking up on us making sure our plates were taken care of, checking if the food was alright the staff was amazing and were extremely amazing servers but always had answers to our questions. Always constantly refilling waters and drinks. The food was absolutely delicious and very tasty. The bread was very fresh and amazing absolutely delicious. I would definitely recommend this restaurant, this is an amazing restaurant, Perfect Dinner.

We have been to Harlo several times. Haley and Zoe made a great team. Not hovering. Just enough attention to make sure we were taken care of. The restaurant was very busy and loud but not to the point where we had to scream. We got the scallops and duck tagliatelle. The duck and pasta struck the perfect balance - not too heavy or gamey. The scallops were good but 4 for their price is a bit steep. But that seems to be a thing at higher end restaurants. In short, it’s still a great place to go just not as regularly as our other stable in the area Honeysalt.

Don was our Server and did an excellent job! He was knowledgeable about the menu and wine offerings. My husband and I split a huge cesar salad and then I had the lasagne while he had the pizza. Everything was superb, especially topped off with the recommended wine (Faust Cab). We’ll be back!

Amazing dinner and service….Andres and Christian took care of us while we were dining and didn’t miss a beat between courses. We experienced wines that evening from Quintessa with each course. Starting out with Illumination which is their Sauvignon Blanc. Then moving into a 2013 vintage of Quintessa and then into a 2021 vintage. A big thank you to the Sommolier’s Eddie and Mike who were able to provide these for our experience. We ended the evening with a custom birthday cake for my guest. Nobody does it better than Red Rock Bake shop! Then we capped off the night with Pedro Ximenez Sherry. There’s no better steakhouse in the city culinary wise! Chef had brought in fresh stone crab for the evening and we dined on Snake River Valley Farms Wagu Strip steak and lobster. Thank you again to the whole team for making our evening special and unforgettable!