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Best Fine Dining Restaurants in Trump International Hotel

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110 restaurants available nearby

A photo of SINATRA – Encore at Wynn Las Vegas restaurant
4.7
Exceptional(4036)
Price: Very Expensive
• Italian • Wynn Las Vegas and Encore
At Sinatra, the fine Italian restaurant inside Encore, star chef Theo Schoenegger creates a culinary homage to Ol' Blue Eyes that showcases the signature flavors of Italy. The Rat Pack era lives on in this stunning setting, with sumptuous dishes and cocktails that Sinatra's posse would have loved.
A photo of Wing Lei restaurant
4.7
Exceptional(1238)
Price: Very Expensive
• Chinese • Wynn Las Vegas and Encore
At Wing Lei, rising star chef Ming Yu masterfully blends the flavors of China with Western technique to create a singularly delicious cuisine. Its just one delectable reason this is the only Chinese restaurant in North America to be recognized with the prestigious Forbes Five-Star Award. The seduction begins as you enter this exotic space, dressed in glimmering glass, tiger onyx, mother-of-pearl and gold accents. The décor, with its curved lines and rich gold accents, is meant to evoke the idea of 1930’s Shanghai. Every inch of this restaurant has been meticulously planned and lovingly crafted, from the ultra-plush, deep tapestry chairs and to the gold-tipped black chopsticks that grace the table settings. Large picture windows look onto a charming outdoor garden, replete with two 100-year old pomegranate trees. Despite all of the grandeur, the haute Chinese menu remains the focus, with its luxurious mix of Cantonese, Shanghai and Sichuan specialties.
A photo of Emmitt’s Vegas restaurant
4.4
Awesome(263)
Price: Very Expensive
• Contemporary American • The Strip
Booked 23 times today
Emmitt’s Vegas, founded by Emmitt Smith, is a Modern American Restaurant positioned at the frontage of Fashion Show Las Vegas on the renowned Las Vegas Strip. Inspired by the Pro Football Hall of Famer's passion for exceptional culinary escapades and community connections, Emmitt’s Vegas aims to create a transcendent dining destination where every guest becomes a cherished part of their extended team. Emmitt’s Vegas provides a legendary dining experience that redefines the restaurant, bar, and lounge scene with an unparalleled blend of luxury and gastronomic mastery.Emmitt’s Vegas menu features a number of different experiences including a raw bar, sushi bar, steak and seafood driven menu and are designed to promote sharing, bringing people together, and creating celebrations. Each space in the venue, from the secluded outside patio area to the bar and dining room, has its own vibe and atmosphere where patrons can sip a cocktail, enjoy a great meal, and hang out with friends.
A photo of Galpao Gaucho Brazilian Steakhouse - Las Vegas restaurant
4.7
Exceptional(751)
Price: Very Expensive
• Brazilian Steakhouse • Las Vegas
Booked 43 times today
Galpão Gaucho Brazilian Steakhouse delivers an exquisite dining experience inspired by the rich Gaucho culture and culinary traditions of Southern Brazil. Galpão Gaucho’s rodizio experience offers an unparalleled dining experience, featuring 18 expertly grilled meats, including the new 24-karat Golden Steak™, paired with unlimited visits to an extensive 45-item gourmet salad bar.Galpão Gaucho Brazilian Steakhouse, an authentic Brazilian dining experience.> HOLIDAY HOURS: CHRISTMAS EVE 2024 11:30 am - 10:00 pm, CHRISTMAS DAY 12 pm - 8 pm, NEW YEAR'S EVE 11:30 am - 10:00 pm, AND NEW YEAR'S EVE 12 pm - 8 pm
A photo of Phil’s Steak House restaurant
4.4
Awesome(921)
Price: Very Expensive
• Steakhouse • Treasure Island Hotel & Casino
Booked 9 times today
Prime Cuts. Perfect Pasta. Phil’s Steak House (named after hotel owner Phil Ruffin) offers an eclectic menu sure to please everyone at the table. From prime cuts of meat and mouth-watering seafood to classic Italian specialties, Phil’s Italian Steak House’s daily dinner specials are perfection in every bite. Private dining is also available for parties up to 40 people.Please note that the dress code is semi-formal wear.Reservations are available for parties of up to 7 guests. If you are unable to make your reservation online, please contact 702-894-7111. For the safety of our guests and staff, we are limiting dining experiences to 105 minutes. We recommend that parties arrive complete.
A photo of Mizumi Teppan - Wynn Las Vegas restaurant
4.5
Awesome(204)
Price: Very Expensive
• Japanese • Wynn Las Vegas and Encore
To experience cuisine as performance art, don't miss Mizumi's Teppanyaki room, a light and airy space with floor-to-ceiling windows that boast breathtaking waterfall views for the guests situated around the eight sleek teppanyaki grills. Here the masterful chefs dazzle with theatrical flair, grilling prime cuts of meat, poultry, seafood and vegetables. Offerings range from Japanese Wagyu Beef strip loin and Maine lobster to prime New York sirloin and organic Jidori chicken, all grilled to taste and served with a variety of side dishes and accompaniments. Overlooking the Mizumi waterfall on one side and the 97-foot Tryst waterfall on the other, this unique dining experience is your best chance to trade in the glitz of the Las Vegas Strip for the land of the rising sun.
A photo of Golden Steer Steakhouse restaurant
4.8
Exceptional(10971)
Price: Moderate
• Steakhouse • Near the Strip
Booked 80 times today
Since 1958, The Golden Steer Steakhouse is Las Vegas' most iconic & longest-running steakhouse.
A photo of Bacchanal Buffet - Caesars Palace Las Vegas restaurant
4.2
Awesome(21451)
Price: Very Expensive
• American • Caesars Palace
Booked 756 times today
Feast your eyes on the succulent presentations of hundreds of uniquely displayed dishes. Pile it high and head to the dining room where you can immerse yourself into one of three beautifully decorated Air, Water or Wood themed atmospheres. Reserve your place in line now. Reservations are strongly recommended. There is also a virtual wait list on OpenTable.com, however there is no guarantee of entry for wait list or walk-ins. For parties of more than 10, you are welcomed to make 2 reservations.For parties 13 or less, please contact our restaurant Call Center at (702) 731-7110. For parties of 14+, please contact Restaurant Group Sales at (702) 731-7778 for reservations.Regular dinner price is $84.99 per person plus tax & weekend dinner price is $87.99 per person plus tax (price is subject to change on holidays, special weekends and without notice).
A photo of Crossroads Kitchen Las Vegas restaurant
4.7
Exceptional(562)
Price: Very Expensive
• Vegan • The Strip
Booked 44 times today
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!
A photo of Peter Luger at Caesars Palace, Las Vegas restaurant
4.6
Exceptional(2360)
Price: Very Expensive
• Steakhouse • Paradise
Booked 145 times today
The world famous Peter Luger Steak House from Brooklyn, NY is serving their signature USDA Prime dry aged beef at Caesars Palace Las Vegas! Opened in 1887, Peter Luger Steak House has become a culinary, historical and cultural landmark in the heart of Williamsburg. Serving only the finest USDA Prime Beef, Peter Luger has been honored with numerous awards for over 30 years including America’s Best Steak. The restaurant is family owned and operated, and all beef is hand-selected by a member of the family before being dry-aged on site.

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