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Best Fine Dining Restaurants in Chelsea

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282 restaurants available nearby

A photo of Vegan Fine Dining Supper Club restaurant
1. Vegan Fine Dining Supper Club
(0)
Price: Very Expensive
• Vegan • Bethnal Green
Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
A photo of Afternoon Tea Bus Tour restaurant
2. Afternoon Tea Bus Tour
5.0
Exceptional(0)
Price: Very Expensive
• Afternoon Tea • Victoria
Drive through the streets of Central London as you take in the city’s best sights in this unique take on afternoon tea, all whilst on a vintage double-decker bus! You’ll get all the classics of an afternoon tea such as finger sandwiches and scones, to cakes and tarts! Enjoy your sweet and savoury treats as you gaze upon Westminster Abbey, Big Ben and Hyde Park, just to name a few!
A photo of Chef Tom Supper Club restaurant
3. Chef Tom Supper Club
(0)
Price: Very Expensive
• French • Parsons Green
You are invited to London's most exclusive Gourmet French Dinner Party. Join Swiss/French hosts Tom and Daniela for an evening of champagne and a delicious 3-course French banquet-style dinner in a private hidden gem in Parsons Green.A glass of champagne on arrival3-course French banquet-style feast - French classics cooked with love and full of delicious flavoursDine-in a beautiful, private venue in the heart of Parsons GreenIntimate dining experience for up to 12 guestsFrench wine list available on the night which pairs perfectly with the dishes
A photo of Mav's Vegan Gujarati Supper Club restaurant
4. Mav's Vegan Gujarati Supper Club
(0)
Price: Expensive
• International • Battersea
Welcome to 'Mav In The Kitchen' - an Indian Vegan monthly supper club hosted by Mav and Julie at a cosy cafe just 5 minutes from Clapham Junction.Come along and enjoy a homemade, seasonal and organic 3-course vegan menu. You can expect either a traditional Indian menu, inspired by Mav's Gujarati heritage, or a fusion menu - bringing an Indian twist to dishes from around the world. This is a relaxed supper club for up to 20 people, so grab some mates and enjoy some delicious food!
A photo of The London Cheese Crawl - Food Tour restaurant
5. The London Cheese Crawl - Food Tour
(0)
Price: Expensive
• Continental • Green Park
Calling all fans of fromage! Join the ultimate London Cheese Crawl for a fun-filled walking tour of London's most iconic cheese hot spots and local cheesemongers. Taste a selection of delicious cheeses at London's top cheese spots including Fortnum and Mason, Little Italy and Neal's Yard Dairy in Covent Garden.Spend the afternoon indulging in endorphin-releasing dairy delights, all the while having your wits tested with our fully interactive cheese trivia quiz, the “QUIZtro Formaggio”.The tour will start in Mayfair at London's iconic Fortnum and Mason, before strolling to Little Italy and finishing in Covent Garden. Discover the best cheese walking tour in the capital.
A photo of Delirium Supper Club restaurant
6. Delirium Supper Club
(0)
Price: Very Expensive
• Fusion / Eclectic • Clerkenwell
We are excited to bring you Series 4 of Delirium dining club. Following the sell-out success of previous series Chef Ricky Evans is back at the Boathouse. Come alone or bring a friend, mingle with other people at a communal table, indulging in fine dining. Chef Ricky has developed a show-stopping menu, showcasing the best of sustainable British winter ingredients in a creative way designed to intrigue, challenge and confuse your senses.
A photo of Chef Bita - Supper Club restaurant
7. Chef Bita - Supper Club
(0)
Price: Very Expensive
• Persian • Paddington
Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)
A photo of Tendril || 'A Vegan Kitchen' Sunday Brunch Club restaurant
8. Tendril || 'A Vegan Kitchen' Sunday Brunch Club
(0)
Price: Very Expensive
• International • Soho
Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.
A photo of Chef Fergus - Supper Club restaurant
9. Chef Fergus - Supper Club
(0)
Price: Very Expensive
• International • Notting Hill
Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town. Alkemio is actually the Esperanto spelling for alchemy, Esperanto was a language that was constructed out of the world's languages and had no real home. Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!
A photo of The Vaults Burlesque & Banquet restaurant
10. The Vaults Burlesque & Banquet
4.0
Excellent(0)
Price: Very Expensive
• International • Lambeth
A brand new immersive, panto-esque drag dining show. We welcome you to join us in The Emerald city. It's Good vs. Wicked in a fierce battle to be crowned the next Witch of Oz and you have been invited to cast your vote.But when Dorothey is drag-ged back to the scene, will their homecoming turn the tide for Good or Wicked? And will their return help the Witches finally see over the rainbow, where good comes in killer heels.Following the sellout success of Mulan Rouge, ShayShay has dreamed up another technicolor wonder, inspired by L. Frank Baum's iconic world of witches, rainbows and magical slippers - that’ll leave you dancing through life.Hosted at The Vaults - a theatre venue in Waterloo that specialises in immersive theatre.

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