Best Fine Dining Restaurants in Hendon
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
256 restaurants available nearby
See what locals rave about
From verified diners like you
From verified diners like you
- SSelinLondon •5 reviews5.0Dined 2 days agoWe really like the Parakeet. Always great food, always excellent service and great ambienceMore infoThe ParakeetPrice: Very Expensive• Gastro Pub• Kentish Town•4.8
- YYehiaDallas - Fort Worth •1 review5.0Dined 3 days agoWe dined at Poppies in Camden on the final evening of our recent visit to London, and it was the perfect way to end our trip. This place truly sets the bar for excellent food and service. The fish and chips were simply exceptional—crispy, golden batter on the outside and perfectly cooked, flaky fish on the inside. Every bite was bursting with flavor, and the chips were just as they should be: thick-cut, fluffy, and delicious. Their signature tartar sauce was a delightful accompaniment, completing what can only be described as the quintessential British fish and chips experience. The service was outstanding. From the moment we walked in, the staff made us feel welcome, ensuring that our meal was flawless. They were attentive without being intrusive and exuded warmth and professionalism that made the dining experience all the more enjoyable. The atmosphere at Poppies is charming and nostalgic, with a vintage vibe that adds to its appeal. It’s clear that this is a place with a passion for quality food and a love for tradition. Overall, Poppies Camden deserves nothing less than an excellent rating. Whether you're a local or just visiting London, this is a must-visit spot for authentic fish and chips. We left with full stomachs and happy hearts, and we will absolutely return on our next trip to London!More infoPoppies CamdenPrice: Moderate• Fish• Camden Town•4.2
- GGiampaoloVIPLondon •7 reviews5.0Dined 6 days agoAn amazing culinary journey led single-handedly by an amazing chef and Martina explaining the ingredients, concept & process behind each dish. The langoustine were incredible and so were the cod and Irish beef. My friend liked the “bacon jam” amuse bouche (so did I). I usually do not eat desserts but the chocolate bar and Mont Blanc were incredible. Sauces are exquisite especially the dill/pickled sauce with the cod and the use of Japanese rice for the langoustine dish. I will be back. It’s basically a chef’s table experience as the restaurant has only a few tables. 10/10 and thank you Richard for sharing your passion.More info104 Restaurant by Richard WilkinsPrice: Very Expensive• French• Notting Hill•4.9
- KKatLondon •1 review5.0Dined 6 days agoPerfect hit! Thanks Joe and crew! Great gildas too. Happy Crimbo . AndMore infoLittle MerciesPrice: Moderate• Contemporary British• Crouch End•4.9
- RRenatoNew York City •4 reviews5.0Dined on Dec 8, 2024Great food and service kept for years. A classic Italian restaurant.More infoVilla BiancaPrice: Very Expensive• Italian• Hampstead•4.7