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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Located in one of the most famous and historical streets in the Reforma neighborhood, Cipriani Mexico City features elegant interiors and beautiful terrace views of the Chapultepec Castle. Simple elements like true service, quality of food and drinks, and attention to detail have elevated Cipriani to legendary status. Cipriani's secret is not about what you can see or touch, but what you can feel. It is intangible but palpable.
Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts.
Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
Es un lugar donde disfrutará de una experiencia gastronómica única, con un servicio y cuidado impecable, además gozará de una vista impresionante del Bosque de Chapultepec y de la Ciudad de México.Contamos con ventana y terraza, ambas sujetas a disponibilidad y asignación por lo que no se garantizan dichos espacios.
Animal® es un espacio que eleva una experiencia casual en un lugar que enciende la creatividad gastronómica ofreciendo platillos gourmet y una variedad de bebidas y especialidades únicas que combinan sabores regionales, clásicos de las calles mexicanas, caprichos en ingredientes y presentaciones. Tacos, tostadas, sopas, sashimis, makis, mariscos, cortes y ensaladas únicas e inolvidables.Un menú dinámico que sabe conquistar a los foodies con la más alta calidad y espontaneidad, entusiastas de la nueva cocina gourmet casual para ocasiones con amigos, negocios relajados y planes memorables en cualquier día de la semana.
Experience flavorful Chinese cuisine with a modern flair at Hunan-Reforma. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-Reforma combine tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections.
To honor the province that bears its name, Hunan-Reforma's menu also features many special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
Animal® is a space that elevates a casual experience in a place that ignites gastronomic creativity that mixes Japanese omakase, steakhouse cuisine, urban flavors and a totally unique beverage experience, in a pleasant atmosphere for any occasion or to celebrate any business, birthday or family event.Animal®️ has been honored to have received the Six Star Diamond Award in 2021, 2022 and 2023. This event has marked a unique milestone in Mexico. We are the first restaurant group in Mexico and also the first restaurant concepts internationally for the AAHS.
Mestiza By Grupo RosaNegra.Mestiza, un rincón donde las raíces latinas se fusionan con una pasión vibrante por la vida. Aquí, cada visita es una celebración de la cultura, la alegría y la energía contagiosa que caracteriza a América Latina, haciendo de Mestiza uno de los mejores restaurantes en México, ya sea para la comida de mediodía, como para una cena relajada.
La experiencia en Altanera nos invita a promocionar y reconocer la gastronomía mexicana contemporánea a través de la herencia culinaria, sus orígenes y tradiciones. Nuestros platillos se elaboran al momento con materia prima de la más alta calidad, acompañados de un ambiente sofisticado y cosmopolita.Lula Martín del Campo es nuestra chef, mexicana y quien ha visitado distintas comunidades de pequeños productores responsables y comprometidos con el medio ambiente, el consumo local y sustentable, formando una cadena de producción que mantiene la identidad y cultura mexicana.
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
A stunning restaurant with incredible food at a great price. The sashimi was top-notch, and the cocktails were the way to go. We had the Hawaii de Vacaciones and Animal Soul, both fantastic. Our waiter, Luis Mendoza, delivered phenomenal service, and as a surprise for our honeymoon, we were treated to a special dessert at the end. An unforgettable experience and a great start to our honeymoon!
A beautiful space, if modern high end ‘cathedral’ is your thing.
Food was really nice, if not creatively and in its subtlety in the space of say Pargot. A sashimi scallop in a lovely sauce and a (not very authentic) San Sebastián pintxo were delicious. Fish of the day may have been fish of the very recent past, but was good. Ribs were lovely.