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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.
Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
La elegancia y el lujo se hacen presente ahora en Pedregal dentro del Centro Comercial Artz. Conozca y disfrute de la tradicional comida japonesa, Sushi, Sashimi, Tempura entre otros, así como la especialidad del lugar, el Teppanyaki. permitanos consentirlo como se merece.
Coming Soon!Hotaru® es una barra enfocada en exponer las cualidades y virtudes del sushi contemporáneo.Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.Es una experiencia única para los verdaderos fanáticos de la alta cocina y del sushi. Ofrece en sus platillos pescados y mariscos de primera calidad y provenientes de diversas partes de mundo: Japón, España, Nueva Zelanda, Islandia, Escocia, Rusia, California, Alaska, Canadá, y gran parte del Golfo de México y del Pacífico.
• Contemporary Mexican • Altavista / San Angel / San Jerónimo
Booked 2 times today
A gastronomic project that seeks to amaze and enhance Mexico, telling a story in each dish, always respecting our traditions, making them evolve through a unique cuisine with new flavors.We take back our roots not only in food, but also as an element of design and furniture, materials such as mud, talavera, wood, stone, fabrics and embroidery such as wicker and rattan, as well as endemic vegetation, to create an atmosphere of harmony and balance, from the hand of chef Ana Martorell.
Experience flavorful Chinese cuisine with a modern flair at Hunan-San Angel. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-San Angel combines tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections.
To honor the province that bears its name, Hunan-San Angel's menu also features special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
La decoracion es Mexicana y muy moderna. Su ambiente es propicio para encuentros de negocio y para comer bien. Su carta es variada y propone como especialidades el fideo seco a los tres chiles, la milanesa Guadiana, y el mignon Don Pepe.
Guadiana offers a great variety of dishes with some international cuisine. The ambience is perfect for business meetings or if you just want to have a excellent meal. The menu is varied and includes such dishes as dried vermicelli with three chilies, la Milanesa Guadiana, and fresh grilled Tuna.
El Japonez is more than just a restaurant – it’s a benchmark of high-end Japanese cuisine in Mexico. With over 20 years of history and 7 locations in Mexico City, we are pioneers in quality, creativity, and innovation. We have created unforgettable classics and continue to explore new combinations to surprise you with every visit. That’s why we offer you everything you expect and more than you can imagine. Our premium ingredients, such as export-quality bluefin tuna, Ora King salmon from New Zealand, and short-grain Japanese rice, are transformed into unique dishes through a fusion of traditional techniques and new flavors. Each of our locations features a unique architectural design that enhances the dining experience, following our philosophy of tradinnovation: honoring tradition while constantly striving to offer something new. Book your table now and experience the finest Japanese cuisine in Mexico.
Enjoy traditional Japanese cuisine in a relaxed and minimalist setting, located in the San Ángel neighborhood. This restaurant invites its guests on a culinary journey, where the quality and sophistication of its menu captivate the senses. Under the direction of award-winning Executive Chef Nacho Carmona, the menu focuses on traditional Japanese cuisine, using the finest domestic products and imported ingredients. Delights include Nigiri, Maki, Temaki, and Sashimi, with specialties such as the "Maki Yorokobi" or "Totoaba Tiradito".The mixology blends new trends, merging Japanese ingredients with more traditional flavors.The space, designed by Alexander Díaz Andersson of Atra Form Studio, reflects the contemporary minimalist philosophy, creating an oasis of tranquility.Experience the essence of traditional Japanese cuisine at Ikigai San Ángel, a gastronomic paradise in the heart of San Ángel. We look forward to seeing you!
Very attentive service, food was delicious, and ambiance was fun and welcoming. My favorite dish was the truffle sashimi. They also make a great dry martini.
Food used to be better not many years ago. However the service and ambience are as good as always.
For the price level food should be as it was. That being said, I would be back anytime.