Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Jersey

Best Fine Dining Restaurants in Mahwah

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

14 restaurants available nearby

A photo of The Saddle River Inn restaurant
4.8
Exceptional(3086)
Price: Expensive
• French • Saddle River
Booked 22 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of Limoncello Restaurant restaurant
4.6
Exceptional(485)
Price: Moderate
• Italian • Wyckoff
Booked 6 times today
LIMONCELLO RISTORANTE fine italian cuisine.
A photo of Pop Pasta Supper Club restaurant
4.9
Exceptional(267)
Price: Very Expensive
• Italian • Park Ridge
Booked 4 times today
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
A photo of Fig & Tomato restaurant
4.2
Awesome(196)
Price: Expensive
• Italian • Hillsdale
Booked 8 times today
Welcome to Fig & Tomato! We are a family-owned and operated BYO Italian European Kitchen located in the heart of Hillsdale, New Jersey. Our mission is to provide first class hospitality while celebrating Italy's vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
A photo of St. Eve's restaurant
4.8
Exceptional(1133)
Price: Expensive
• American • Ho-Ho-Kus
Booked 12 times today
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
A photo of Leblon Steak restaurant
4.5
Awesome(212)
Price: Expensive
• Brazilian Steakhouse • Hillsdale
Booked 19 times today
Authentic Brazilian Steakhouse in the heart of Hillsdale, NJ. An unforgettable Brazilian gastronomy experience. Prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Robson Barreto. Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat.Prepare to launch for a fine dining experience you don’t want to miss. You’re in for a trip to Rio de Janeiro’s finest food scenes.
A photo of Sola Osteria restaurant
4.7
Exceptional(124)
Price: Expensive
• Italian • Ridgewood, New Jersey
Booked 7 times today
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
A photo of 103 Prime restaurant
4.4
Awesome(788)
Price: Expensive
• Steakhouse • Park Ridge
Booked 17 times today
Welcome to 103 Prime, a Modern Italian Steakhouse and Seafood Restaurant located in Park Ridge, NJ. Our focus at 103 PRIME is to provide exceptional food, beverage, service and ambiance to our local Bergen and Rockland County residents and corporate communities, as well as to our traveling corporate and non-corporate diners. The kitchen specializes in U.S.D.A. Prime 28 + days wet aged steaks, fresh market seafood and eclectic modern Italian cuisine.103 PRIME is located just minutes away from Park Ridge, Montvale and Woodcliff Lake hotels and corporate parks at the landmark. 103 PRIME is a fully restored and recently renovated 100-year-old Victorian home in Park Ridge, New Jersey. Our welcoming bar, two dining rooms and two private events rooms create the perfect ambiance to enjoy our Modern Italian Steakhouse and Seafood fare.
A photo of F1RST restaurant
4.8
Exceptional(313)
Price: Expensive
• Contemporary American • Hawthorne
Booked 6 times today
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
A photo of Latour Restaurant restaurant
4.8
Exceptional(1355)
Price: Expensive
• French • Ridgewood, New Jersey
Booked 10 times today
Welcome to Chef-Owner Michael Latours fabulous French-American Cuisine Restaurant! Latour is known as a refreshing innovation on the restaurant scene ... a place to sample a type and quality of cuisine that is difficult to find! Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.

See what locals rave about

From verified diners like you
From verified diners like you
  • MarieVIP
    New York City •70 reviews
    4.0
    Dined 4 days ago
    Great food and service. A few too many tables for the amount of floor space, but worth the noise and crowd
    More info
    Limoncello RestaurantPrice: Moderate• Italian• Wyckoff
    4.6
  • CheryleneVIP
    New York City •7 reviews
    5.0
    Dined 4 days ago
    New menu every 3 weeks. It’s a set price for their tasting menu and you will leave happy and stuffed. Everything is so well run and fresh. My husband said he’s never tasted oysters that good in his life! Highly recommend!
    More info
    Pop Pasta Supper ClubPrice: Very Expensive• Italian• Park Ridge
    4.9
  • Kirk
    New York City •12 reviews
    5.0
    Dined 6 days ago
    Even though I am a local, I have not been to St. Eve's in a while. As a wine enthusiast I should support these local BYOBs more often. The food was excellent, probably one of the best pork chops I have ever had, wish I knew how they got it so tender. Other dishes :sea bass, lamb chops and duck spring rolls were also top notch. Service was professional and responsive. Decor is a bit cold and austere, However I do strongly recommend this restaurant and will be returing again shortly.
    More info
    St. Eve'sPrice: Expensive• American• Ho-Ho-Kus
    4.8
  • Michael
    Greater Boston •3 reviews
    5.0
    Dined on Dec 10, 2024
    Although reservations were a bit challenging to make, it was worth the wait. The staff were extremely friendly, accommodating, professional and knowledgeable. We were made to feel very welcome and comfortable. Kudos to a well-run establishment! The food went beyond expectations and Chef Jamie Knott is to be commended. My dietary challenges were addressed with no fuss. I ordered the the side artichokes as an appetizer; and as I am unable to have cheese, they were prepared with butter, lemon and lovely seasoning - very tasty. I had the halibut special which was cooked to perfection. I was asked the doneness preference which surprised me as even in the best seafood establishments this is never asked. I don't like overdone halibut, but slightly moist but firm. It was delightful and utterly delicious! Such flavor! My husband ordered the Spanish octopus appetizer which was so tender and so tasty. His entre consisted of the lamb chops which were cooked to a lovely tender pink and were delectable. We split the mini chocolate cakes which were yummy! Service was spot on - all you had to do was look up if you needed something, and our server was there. I can't say enough about how wonderful everyone was. All in all, a wonderful experience.
    More info
    The Saddle River InnPrice: Expensive• French• Saddle River
    4.8
  • LoulyVIP
    New York City •17 reviews
    4.0
    Dined on Dec 8, 2024
    Very generous portions and the food was delicious. We started with the Burrata with prosciutto for the table, creamy and beautiful. My Husband had the veal saltimbocca, super tender (my litmus test for a good Italian). I had the Bolognese, the meat was finely grounded and tender. My Friend had the penne pesto with artichokes (they make their own pesto without nuts), so delicious! Laid back atmosphere and BYO, perfect!
    More info
    Fig & TomatoPrice: Expensive• Italian• Hillsdale
    4.2
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo