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Best Fine Dining Restaurants in Westwood

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34 restaurants available nearby

A photo of Phoenician restaurant
4.3
Awesome(107)
Price: Expensive
• Global, International • Westwood
Booked 1 time today
"Excellent Cuisine, Exciting Atmosphere, Unique Experience"In the quaint town of Westwood, NJ, The Phoenician serves up exciting dishes in a unique ambiance. At the Phoenician, every dish is created using only the freshest, finest ingredients. We will only serve wild caught fresh fish, since farm raised has been found to have many toxins. Our meats are the choicest cuts of grass fed Black Angus. And our global cuisine is designed to create a healthier way to feed our body and soul.We are known for and have a large selection of Gluten-free items on our menu. In addition, our kitchen has separate areas for gluten-free preparation.We are a BYOB restaurant. However, we serve a NJ based wine from Cape May that is delicious. Family owned and operated for 24 years. Turdo Vineyard & Winery. We serve by the bottle only.We look forward to serving you a delightful meal in our exciting addition to Bergen County's vibrant restaurant scene.
A photo of The Saddle River Inn restaurant
4.8
Exceptional(3090)
Price: Expensive
• French • Saddle River
Booked 6 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of Fig & Tomato restaurant
4.2
Awesome(197)
Price: Expensive
• Italian • Hillsdale
Booked 19 times today
Welcome to Fig & Tomato! We are a family-owned and operated BYO Italian European Kitchen located in the heart of Hillsdale, New Jersey. Our mission is to provide first class hospitality while celebrating Italy's vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
A photo of Leblon Steak restaurant
4.5
Awesome(213)
Price: Expensive
• Brazilian Steakhouse • Hillsdale
Booked 22 times today
Authentic Brazilian Steakhouse in the heart of Hillsdale, NJ. An unforgettable Brazilian gastronomy experience. Prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Robson Barreto. Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat.Prepare to launch for a fine dining experience you don’t want to miss. You’re in for a trip to Rio de Janeiro’s finest food scenes.
A photo of That Supper Club restaurant
4.9
Exceptional(271)
Price: Very Expensive
• Italian • Park Ridge
Booked 1 time today
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
A photo of The Hill - Closter, NJ restaurant
4.6
Exceptional(1250)
Price: Expensive
• American • Closter
Booked 16 times today
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
A photo of Stern & Bow restaurant
4.6
Exceptional(1032)
Price: Moderate
• Contemporary American • Closter
Booked 32 times today
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
A photo of Olar Noso restaurant
4.8
Exceptional(123)
Price: Moderate
• Mediterranean • Northvale
Booked 23 times today
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
A photo of Donatella's Ristorante restaurant
4.4
Awesome(889)
Price: Moderate
• Italian • Closter
Booked 27 times today
Donatella's Ristorante is located in Harrington Park, NJ.
A photo of St. Eve's restaurant
4.8
Exceptional(1133)
Price: Expensive
• American • Ho-Ho-Kus
Booked 16 times today
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!

See what locals rave about

From verified diners like you
From verified diners like you
  • AlisonVIP
    New York City •15 reviews
    5.0
    Dined 1 day ago
    The food was amazing, as usual!! Service was outstanding! This is definitely our favorite restaurant in the area! We look forward to our next visit!!
    More info
    That Supper ClubPrice: Very Expensive• Italian• Park Ridge
    4.9
  • Michael
    New York City •3 reviews
    5.0
    Dined 2 days ago
    Amazing service amazing food. The manager was great
    More info
    Leblon SteakPrice: Expensive• Brazilian Steakhouse• Hillsdale
    4.5
  • Diane
    New York City •2 reviews
    5.0
    Dined 4 days ago
    The Saddle River Inn is by far the best restaurant in Bergen county. My guests traveled all the way from Brooklyn, NY, and were absolutely in awe of the entire experience. The Christmas holiday decorations adding an extra layer of magic and charm to the already stunning ambiance. The food was perfection—every dish bursting with flavor and plated beautifully. The entire menu was a hit! Even my foodie guests, who are used to Brooklyn’s top dining spots, couldn’t stop raving about it. With the festive decor, cozy-yet-elegant vibe, and next-level cuisine, the Saddle River Inn made our holiday gathering truly unforgettable.
    More info
    The Saddle River InnPrice: Expensive• French• Saddle River
    4.8
  • LoulyVIP
    New York City •17 reviews
    4.0
    Dined on Dec 8, 2024
    Very generous portions and the food was delicious. We started with the Burrata with prosciutto for the table, creamy and beautiful. My Husband had the veal saltimbocca, super tender (my litmus test for a good Italian). I had the Bolognese, the meat was finely grounded and tender. My Friend had the penne pesto with artichokes (they make their own pesto without nuts), so delicious! Laid back atmosphere and BYO, perfect!
    More info
    Fig & TomatoPrice: Expensive• Italian• Hillsdale
    4.2
  • OpenTable DinerVIP
    New York City •2 reviews
    5.0
    Dined on Jul 27, 2024
    Food was delicious. Service amazing Chef/owner came out to table and spoke with us… he’s great
    More info
    PhoenicianPrice: Expensive• Global, International• Westwood
    4.3
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