Best Fine Dining Restaurants in Thibodaux

Honestly was a little worried after reading reviews but thankfully I’m a food person who doesn’t judge a place based on a few bad experiences during a holiday. Everything was fantastic! My server was attentive and friendly, very helpful with the menu as well! The Bbq Shrimp appetizer was delicious, the gulf fish tasty especially with a glass of house Chardonnay and the pot de creme so deliciously chocolately I almost got another! All in all this place was fantastic and I’d definitely go back!

This is the 6th year in a row that we visit Arnaud's between Christmas and New Years and it NEVER disappoints. Creative cocktails, a menu that has phenomenal appetizers (crab cakes are incredible, potato souffle to die for, salads awesome) and entrees were a huge hit, 3 seafood dishes and one beef). Then the Brulot as desert was the finisher to an incredible dinner. The team that managed our table, Charles and Joseph, were excellent. Lots of good conversation between us and the guys, Just a 5 star night once again. Once slight complaint, corkage for bringing your own wine is overpriced. They have a great wine list but should not overcharge if one brings their own (can in New Orleans) Will be here again next year and thank you Arnauid's

My husband and I came to the restaurant to pay homage to the great Chess Master, Paul Morphy, and the restaurant was a way to visit the place. The house belonged to the prominent Morphy family and they have a small room dedicated to him with a chess board and a photo of the great Chess Master. Brennan's is THE place to have brunch! They are justly famous for the quality of the food. AMAZING: Blueberry Cornmeal Cake, Seafood Gumbo, Eggs Sardou, Eggs Hussarde, all the sides and try the New Orleans Style Coffee.

As always Antoine's was excellent. Antoine's is the #1 fine dining experience available anywhere in New Orleans, and it has never disappointed. My wife and I have been coming here for 27 years and have enjoyed each visit. The staff was professional, courteous, and easy to summon if we had a request for something. They have a pride in their establishment that comes across in their dealings with customers. Very few restaurants, even in New Orleans, can say that any longer. Russell and Roland were both consummate professionals and took exceptionally good care of us. And it was great to see Charles Carter again. Charles waited on us on our first visit 27 years ago and many times since, and has always made sure we're taken care of. The Reveillon menu dishes were prepared perfectly and were delicious as always. I was pleasantly surprised to see a NY Strip as a choice for the main course and both my wife and I received our steaks cooked perfectly. We even had a special request for dessert and it was handled with no problems. If you're coming to New Orleans, Antoine's is a must. How many restaurants can say they have been in business with the same family since 1840? I hope to still be around to enjoy a visit in their 200th anniversary year in 2040.

There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.