Best Fine Dining Restaurants in Merrick

We celebrated our 3rd anniversary here and our table had a card and rose waiting for us. From that moment on, we knew we had made the right choice. Aziz was our server and he was super friendly! He checked in with us just enough times so that it wasn’t overbearing. The food was excellent, as soon as the 36oz Tomahawk steak reached our taste buds my wife and eye could not control the look of shock we both had because of its flavor. The lobster Mac n cheese was also incredible. We have no regrets and will definitely be returning to enjoy their services again!

Whenever we dine at Seasons 52 we know that it will be wonderful. From warm greetings upon entering the restaurant, to a wait staff that gives us attentive service, the fresh delicious menu options and the sincere thank you for dining with us goodbyes, going to Seasons 52 is a delightful experience. Special thanks to John who took the time to allow me to share my experiences at this venue.

from the time we entered this place, we were impressed. We entered into a large bar area, very well organized and with an awesome staff. We had a couple of drinks while we waited for our table. Once we arrived at the table we were greeted by our servers, Mike and Dominique. They were friendly and helpful. Their knowledge of the menu was impressive. We started with a wedge salad and a fried calamari/shrimp plates. The seafood was perfectly cooked and it tasted great. The salad, well is a salad, those were followed by a bucatini lobster and duck breast. They were delicious and the duck was perfectly cooked. That was accompanied by a creamed spinach, it was good, but I've had better. Finally we had the pistachio cheese cake, it was very good. On the down side, I thought that the tables were too close to each other

As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.

Great service, tasty food, a great experience overall!