Best Fine Dining Restaurants in Père-Lachaise
Price
- $30 and under
- $31 to $50
- $50 and over
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17 restaurants available nearby
Booked 14 times today
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 30 times today
Booked 2 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SSandraVIPNew York City •17 reviews5.0Dined 4 days agoThe best experience in Paris ! I recommend 💯 % Happy New YearMore infoMarket by Jean-GeorgesPrice: Expensive• French• Faubourg-du-Roule•4.6
- LLilyLondon •1 review5.0Dined on Jan 1, 2025Tracé is not to be missed. Tracé provides an Inventive, refined and delicious 5 course meal that really didn't miss a step. We had an excellent time and will be back. This is truly an unforgettable restaurant that merits the price tag associated with it. Underpinning the entire experience was a talented front of house waiter who knew the wine and food menu intimately and guided through our culinary adventure with consummate ease. In short, Tracé is mega, keep up the good work, we will be back.More infoTracéPrice: Very Expensive• Contemporary French• Palais-Royal•4.9
- JjulieKansas City / Kansas •1 review5.0Dined on Dec 25, 2024Service was perfect. Must try the scallop starter! Presentation was lovely and portions surprisingly big. Experience and plenty of food!More infoLe George - Four Seasons Hôtel George VPrice: Moderate• Bar / Lounge / Bottle Service• Champs-Élysées•4.7
- DDavid VernonVIPNew York City •30 reviews4.0Dined on Oct 12, 2024My go-to brazzerie in Paris. Everything on the menu is exceptional. Can be noisy and freneticMore infoBofingerPrice: Moderate• French• Bastille•4.2
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on Sep 3, 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Moderate• French• Batignolles•4.7