Best Fine Dining Restaurants in Tour Eiffel - Champ de Mars

Fabulous experience at Le Cinq last night. The food was incredible and the service was impeccable. We opted for the tasting menu, which I highly recommend. Just keep in mind that this option will take 3 1/2 hours. We added the wine pairing, which the sommelier was gracious enough to allow us to share.

The food and service was impeccable. To start, we had the herring and escargot, both of which were incredible. The herring was not what I expected, but it proved all doubt wrong as it was delectable. The escargot was more tender than what I’ve had before. For our mains, my friend, probably had the most tender and delicious feel that was crispy on the outside. I had a superb beef tartare which exceeded my expectations. My waiter Antoine was knowledgeable and lively and gave excellent wine suggestions.

Phenomenal! Truly perfection ! Joyful Surprises in every dish. The champagne and wine recommendations were perfect. The atmosphere calm and beautiful and every person at the restaurant warm, knowledgeable and delightful. Merci Le George.

The food was perfect and the service was good. The two negatives were 1) I had tap water but evian water was charged and I spotted from the receipt and corrected. 2) there was a fly which kept flying over my food and it was really bothering me throughout dinner. The food was delicious and would visit again.

I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.