Best Fine Dining Restaurants in Macungie

Danielle was our bartender and she was patient, informative, and helpful. The food was outstanding. The wagyu tartar was delicate and delectable! Had the chef's sushi with an ooka roll. Then mixed mochi. Had Japanese single malt, sake and a few menu cocktails.

Our server Brandon made our experience exceptional. He provided us with food and drink recommendations and did not steer us wrong. Two of us at our table immensely enjoyed the Romarin specialty cocktail. Four of us shared three hors d’ouevres - the charcuterie, the mushroom tart and the crispy artichokes along with the beet salad. The serving sizes of each were perfect for the 4 of us to share. Our water glasses were continually refilled and the service was excellent. Two at our table had the Saturday special - poultry feuillete - an elevated chicken pot pie with mushrooms and black truffle oil. I sampled the special and the sauce was superb! I ordered the Moules Frites and another had the veal escalope. We all thoroughly enjoyed our food, the atmosphere and didn’t feel rushed. The interior of the restaurant was decorated for the holidays and it was a warm, welcoming environment. We completed our meal by sharing the moelleux au chocolat - a warm chocolate cake with hazelnuts and praline sorbet…delicious! I would highly recommend this restaurant for the quality of the food and the inviting atmosphere.

The food and service was beyond our expectations. The branzino with lemon couscous and steak entrees were fabulous!! The beet salad and buratta appetizer were absolutely delicious!! Kiki, our waitress, was very friendly and accommodating. The chef sent out a sample of gelato which was wonderful! We will definitely be back.

Absolutely AMAZING! As someone who bought their sausage from Fiorella’s I am blown away by how much of the original charm they kept. This was our 2nd visit and it did not disappoint. First visit was outside, tonight we were indoors. So happy I requested indoors. While enjoying dinner I really got a chance to look around and reminisce about old Fiorella Sausage and my visits as a young girl and a married woman. Oh and those monkfish arancini… delish. The rigatoni with Fiorella sausage and the ricotta gnocchi to die for. Everything was wonderful. Can not wait to go back.

Great and very friendly service. A very impressive dinner menu with lots of delicious sounding choices. We had the French onion soup and scallops both of which were absolutely delicious. The portion size was very generous. The noise level is subdued making for easy conversations. The atmosphere was outstanding with floor to ceiling windows, numerous fireplaces, stacked stones and a beautiful arts and craft’s motif. Great job! Thank you.