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Best Fine Dining Restaurants in Newport

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11 restaurants available nearby

A photo of White Horse Tavern restaurant
4.8
Exceptional(4150)
Price: Expensive
• American • Newport
Booked 21 times today
At The White Horse Tavern we strive to create a fresh, contemporary culinary experience in America’s Oldest Restaurant. Like generations before us, we serve the freshest fish, clams and lobsters from Narragansett Bay along with just-picked produce from local RI’s farms. We embrace RI’s vibrant food scene to bring you the very best artisan cheeses, honeys, prime cuts of beef and the highest quality chops and poultry from local farms. We are proud to embrace RI's vibrant food scene, which has made the White Horse Tavern a New England destination. Proper Dress Required; Business Casual is appropriate. Jackets are not required. Please no athletic wear.Please note any allergies or special requests when making your reservation or any restrictions with stairs. Reservations are recommended to be made 2 to 4 weeks prior to your preferred dining date and time. Specific tables may be requested however we are unable to guarantee certain requests.
A photo of The Black Pearl restaurant
4.3
Awesome(213)
Price: Expensive
• American • Newport
Booked 28 times today
The Black Pearl, located in the heart of the city's bustling waterfront on Bannister's Wharf, is one of Newport's best-known and best-loved restaurants. From the warm ambiance and classic cuisine of our Commodore's Room and Tavern to the al-fresco charm of our Waterside Patio, the Black Pearl has something to offer everyone. Enjoy our clam chowder, raw bar, steamed lobster, sandwiches (including burgers, corned beef reuben, salmon, and swordfish), locally caught seafood, and more.Hours: Open 7 days a week at 11am for Brunch, Lunch, and Dinner.Reservations: Limited. No reservations will be accepted through the Summer Season. Dress Code: Casual. Men are required to wear sleeves.
A photo of The Grill at Forty 1 North restaurant
4.2
Awesome(2048)
Price: Very Expensive
• Contemporary American • Newport
Booked 13 times today
The Grill at Forty 1° North is a dockside restaurant designed to deliver a fresh, upscale dining and entertainment experience while providing a unique and serene respite from Newport’s bustling waterfront scene. The menu features grilled meats, seafood and raw bar, as well as organic and locally sourced selections. There is an open-air dining area, with individual tables and bar seating surrounding the covered Pavilion. Inviting waterside lounge seating creates a perfect setting to relax with cocktails and conversation. Indoors the Dining Room, Oval Bar and Lounge offer sweeping views of the Harbor in a casual yet elegant setting to enjoy timeless cocktails and our full menu.
A photo of Sailor's Tea Hour at The Vanderbilt restaurant
4.2
Awesome(245)
Price: Very Expensive
• Afternoon Tea • Newport
Booked 1 time today
AN AFTERNOON OF INDULGENCEHead to the reimagined sun-dappled Conservatory for an exciting coastal take on afternoon tea. Take in the hotel’s lush gardens from classic rattan armchairs within gleaming glass walls while sipping a selection of delicious teas. Enjoy a light bites menu of savory and sweet selections and add a bespoke cocktail to your experience, dreamed up by our expert Cocktail Curators.
A photo of Flora at Gardiner House - Newport restaurant
4.7
Exceptional(133)
Price: Expensive
• Mediterranean • Newport
Booked 24 times today
Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.
A photo of Chanterelle restaurant
4.8
Exceptional(4766)
Price: Expensive
• Contemporary French • Newport
Booked 8 times today
• Bouchard Restaurant & Inn is now Chanterelle Restaurant!• Cancelation Policy: We kindly request that you cancel your reservation for 2-4 guests by 2 PM on the day of the reservation, and for parties of 5 or more, at least 24 hours in advance. Please note that failure to show or late cancellations will incur a fee of $25.00 per person, charged to the payment method used for your reservation.• Business Casual Attire Required: Guests who do not meet our standards of presentation may be denied entry. While tailored shorts are acceptable, athletic wear, flip-flops, t-shirts, tank tops, and baseball caps are not permitted.• In keeping with the ambiance of our restaurant, we regret that children under the age of seven cannot be accommodated.• Walk-in seating is welcome and available.• Same staff and service, with a different name. For more information, please see www.ChanterelleNewport.com • *Pricing for menu does not include tax, beverage, or gratuity.
A photo of Mamma Luisa Italian Restaurant restaurant
4.7
Exceptional(700)
Price: Very Expensive
• Italian • Newport
Booked 13 times today
In the old world, in a little village near Bologna, lived the real ‘Mamma Luisa’ who cooked and inspired the next generation of family and friends to recreate in Newport the same authentic taste and atmosphere of northern Italian cuisine.Our four cozy dining rooms situated a quaint old house make it ideal for romantic dinners & small to medium size parties.The menu features a variety of authentic Italian dishes like antipasti, bruschetta & salads; typical pasta dishes like Bolognese, Carbonara, Ravioli, and the homemade gnocchi as well as Eggplant Parmigiana and Frutti di Mare.Selected fresh meat, fish & seafood complete our menu with signature dishes of veal, pork, steak, sole & tuna.Finish dinner with a cappuccino, espresso or tiramisu.At Mamma Luisa’s we also offer a full vegetarian page together with vegan and gluten-free options.Our extensive wine &beer list will transport you to the different regions of Italy and you will find also handpicked gems from around the world
A photo of The Café at The Chanler restaurant
4.7
Exceptional(920)
Price: Expensive
• Contemporary American • Newport
Booked 5 times today
The only restaurant along Cliff Walk, The Café at The Chanler offers picturesque ocean views of Easton's Bay while serving upscale coastal cuisine. During the warmer season, guests can indulge in their meals on the outdoor covered terrace, while in colder weather, guests can enjoy a refined atmosphere complemented by stunning views and a cozy fireplace.
A photo of Parlor Bar & Kitchen restaurant
4.2
Awesome(216)
Price: Moderate
• Fusion / Eclectic • Newport
Booked 7 times today
Newport's hidden gem nestled in the north Broadway neighborhood.
A photo of Aurelia at Castle Hill restaurant
4.9
Exceptional(2700)
Price: Very Expensive
• Farm-to-table • Newport
Booked 1 time today
Residing inside the historic Agassiz Mansion at Castle Hill Inn, Aurelia is the next evolution in Castle Hill’s culinary journey – one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century.The Forbes and Relais & Chateaux restaurant, known in its original incarnation as The Dining Room at Castle Hill, offers a six-course prix fixe menu with imaginative dishes utilizing the local bounty of produce, seafood, and artisanal producers.Aurelia’s dining rooms overlook Narragansett Bay in all its raw beauty. As the bay’s seascape and surrounding landscape change subtly with the seasons, so does Aurelia’s menu, culminating in a truly memorable experience.

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