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Best Fine Dining Restaurants in Mountain View

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38 restaurants available nearby

A photo of Chez TJ restaurant
1. Chez TJ
4.7
Exceptional(1533)
Price: Very Expensive
• Contemporary French • Mountain View
Booked 4 times today
Attentive service, fresh flowers and soft music surround guests at this intimate, Michelin Starred restaurant in downtown Mountain View. Inside a Victorian home, Executive Chef Stan Michalski is pleased to join the culinary team as Executive Chef as of January 2024, bringing his vast Michelin experience and passion for locally-sourced ingredients to further Chez TJ’s exceptional legacy. With over 15 years of experience, Stan brings Chez TJ not just culinary mastery, but a deep love of hospitality—believing what matters most is bringing people together over a delicious meal. Our pre-fixe Chef's Tasting menu encourages a relaxed and enjoyable evening of dining and conversation. Chef's Tasting Menu $225Garden Tasting Menu $140Optional Wine Pairing $150Service Charge 20%For parties of 6 or more a deposit of $125 /per person is requiredWhen booking reservations, please indicate any dietary restrictions. It may not be possible to accommodate all restrictions and food allergies.
A photo of Scratch (Mtn View) restaurant
2. Scratch (Mtn View)
4.3
Awesome(2356)
Price: Expensive
• American • Mountain View
Booked 17 times today
Outdoor dining and take-out available everyday. Scratch features today's American cookery in an elegant setting. The cuisine is based on the premise of simple food done well and draws from American classics reflecting today's influences and bounty of ingredients. Choose from a tender moist braised short rib, fried chicken, or perhaps a selection from our fresh seafood and oyster bar.For beverages Scratch has researched some of the finest vineyards and distilleries in the United States. We have a wide variety of wines and spirits to choose from in all price ranges. Some of our wine and spirits are highly allocated and will not always be available.Scratch also offers a vegetarian menu and a gluten free menu. Join us for happy hour Monday through Friday from 4 pm to 6 pm in the bar and on the patio.
A photo of Mantra India restaurant
3. Mantra India
4.7
Exceptional(360)
Price: Moderate
• Indian • Mountain View
Booked 11 times today
Welcome to Mantra India, a Fine dining Indian Restaurant and Bar in the heart of Mountain View. The ambiance of the restaurant is designed to be comfortable and contemporary. With a team of experienced chefs and managers, the Mantra India team is dedicated to customer service and have an innate passion for the restaurant business.At Mantra India we serve both vegetarian and non-vegetarian food. Our chefs are trained and well versed with North Indian Mughalai cuisine, and Punjabi traditional village style cooking. To compliment the classy ambiance and exotic foods, we also boast of an exceptional selection of cocktails, beers, fine wine, and traditional Indian beverages.At Mantra India, we use natural, organic and fresh ingredients in our cooking. We source our vegetables and other ingredients locally through the local farmers network in and around Bay Area.
A photo of Cucina Venti restaurant
4. Cucina Venti
4.5
Awesome(1541)
Price: Expensive
• Italian • Mountain View
Booked 13 times today
Cucina Venti is a truly elegant restaurant located next to headquarter of Google that has invested heavily in high-quality seating and boasts an astonishing outdoor patio. It has become the go-to hub for many corporate events and weekend destination offering exquisite Italian American cuisine with a focus on delivering top-notch service. Cucina Venti has also offers a separate room designed to provide a high-end experience for corporate diners seeking a special location for their events. The venue's uniqueness lies in its gorgeous setting, combining exquisite service with a comfortable ambiance, making it a truly unique and elegant destination. With an extensive menu offering from the freshest seafood, local organic produce to a wide selection of wines, Japanese whiskey, and seasonal craft cocktails, a visit to Cucina Venti promises a luxurious dining experience that should not be missed.
A photo of Roja Los Altos restaurant
5. Roja Los Altos
4.6
Exceptional(868)
Price: Expensive
• Californian • Los Altos
Booked 9 times today
Roja, located in the heart of downtown Los Altos gives a Fine/Casual dining experience, offering seasonal California ingredients prepared by using classic French/Italian/Spanish cooking techniques.Food and family are most important to us so please, let us take care of you as family and prepare you a meal from our hearts.Bon Apetit!
A photo of Meyhouse - Sunnyvale restaurant
6. Meyhouse - Sunnyvale
4.8
Exceptional(180)
Price: Expensive
• Turkish • Sunnyvale
Booked 14 times today
Meyhouse is a casual “meyhane” where friends get together over a drink, small plates and unique seafood and grilled delicacies. We serve highest quality Turkish cuisine true to its regional and ethnic origins. We have an ingredient-first approach, which means we handle ingredients as minimally as possible and let the ingredients shine.Executive Chef-Owner Ömer Artun
A photo of Broma restaurant
7. Broma
4.6
Exceptional(217)
Price: Very Expensive
• Spanish • Mountain View
Booked 6 times today
A modern palette blended with regional tastes embodies an atmosphere that welcomes novel thought and casual gatherings. Inspired by Spanish cuisine, yet influenced by many places, our restaurant is a culinary journey—one that’s as bold and diverse as the flavors found on our menu.Inspired by his travels through Spain and Portugal, Michelin-starred chef Jarad Gallagher Latin influenced cuisine at Broma. We work closely with our purveyors to source only the finest ingredients, both local and abroad.In addition, we offer hand-crafted cocktails from The Emerald Hour, craft beer, American and international wines, and a variety of delightful non-alcoholic options.
A photo of Naschmarkt - Palo Alto restaurant
8. Naschmarkt - Palo Alto
4.8
Exceptional(391)
Price: Expensive
• Austrian • Palo Alto
Booked 6 times today
Naschmarkt (NASH-MARKed) is a family-owned and operated premier and authentic restaurant that has been proudly serving the Campbell area and beyond since June 2011. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.The restaurant is named after the largest open-air produce market in Vienna, Austria. Austria’s history and geography influence much of its cuisine. Austria was once the center of the large Austro-Hungarian Empire stretching from France to Russia and from the Baltic Sea to Turkey, imparting a varied heritage to Austria's cuisine. Located in the center of Europe, Austria’s modern-day cuisine is influenced by surrounding countries like Germany, Hungary, Italy, and even France.
A photo of Cetrella restaurant
9. Cetrella
4.7
Exceptional(859)
Price: Expensive
• Mediterranean • Los Altos
Booked 1 time today
Named for Capri, a culinary crossroads for Mediterranean-Rim cuisine, Cetrella's 22-year fine dining appears in Gourmet Magazine, MODERN LUXURY Silicon Valley Magazine, among others. The dining room's atmospheric Venetian plaster colors evoke sea and sky, sand and cliffs, foliage and forestry, opening to a Spanish-tiled Paseo, teaching kitchen and underground speakeasy. Cetrella's Executive Chef Vincenzo Vottero leads the culinary team preparing innovative seasonal dishes including signature artisan pastas. Bologna, the capital of Emilia-Romagna, where he was born and pursued his culinary career, was in 2022 voted Conde Nast Traveler Reader's most delicious city in the world. We look forward to sharing more of Cetrella's plans and his 2025 menus and programs in the near future.M'hamed Bahet | Managing PartnerVincenzo Vottero | Executive Chef
A photo of Adrestia restaurant
10. Adrestia
4.2
Awesome(54)
Price: Expensive
• Contemporary American • Sunnyvale
Booked 4 times today
Adrestia features an inspired California menu that is shaped by local and seasonal ingredients, Japanese and broader Asian cuisines, and the Valley’s warm Mediterranean climate. The Adrestia kitchen is led by Chef Hideki Myo, a Tokyo native who brings more than 25 years of culinary experience to the team. He approaches the Adrestia menu by tapping into culinary traditions and ingredients from Japan while focusing on the modern, seasonal cooking he has done for more than two decades in California.

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