Best Fine Dining Restaurants in South San Francisco

We sat at a two person table near the front door. Every time the door opened, we could feel a rush of cold air. We had to keep our jackets on. Also, the hostess at the front door last night, not great. She let us stand there for at least a minute with no greeting while she was talking to another host. All it takes is, “Good Evening, we will be right with you”. On the other hand, our food was delicious and our server, Nica was great.

AMAZING EVERYTHING !!! Food was so good and flavorful! Drinks were great and so cute and the servers and all workers were so nice and lovely❤️❤️

One Market was a great place to go for dinner. The first thing you encounter are the staff and the ambience. Both felt extremely welcoming. The decor of the restaurant has a couple of features that make it outstanding without drawing attention to themselves. First is the layout and high ceiling; this allows for a festive overall feel while still allowing normal conversation. Second is it's location where Market turns the corner onto Steuart. Something about dining while watching buses and streetcars round the corner makes it feel a quintessential San Francisco experience. Food: The chicory salad was great. Bordering on minimalist it nevertheless held a great variety of flavors in choice of ingredients. We had a couple of non-alco drinks. I had a "faux groni" bitter drink. On its own, not so fun. But a great prime rib counterpoint. The prime rib. Admittedly SF has set a high bar with HOPR half a city away. So with the inevitable comparisons: Nice crusted cap surrounding the main body of meat. A little stringier than I like overall. The spinach was sauteed with the garlic a little overcooked for my liking. A small amount of mashed potatoes and the biggest popover I've seen on the side. An odd citrus-y butter presumably for the popover. Not horseradish so dont slather it on your meat. Overall, a very credible prime rib dinner. Dessert was very nice. I had the lemon cheesecake, my dining partner had the butterscotch pudding. The latter was pretty rich so warning there if you think it's tiny or if you conversely want something light. The cheesecake? As nice as it was it demonstrated the idea of seasonality. A square slab of cheesecake topped w/ a small scoop of raspberry sorbet was surrounded by summer berries. Some of which tasted exactly how you'd expect summer berries to taste in Dec. In closing, a place we'd revisit. Comfortable with a rewarding menu.

Parking is an issue. This is a “neighborhood” spot off of a busy Rl Camino Blvd in Millbrae. Food was ok not great. Very noisy and bustling if that’s your thing. Service was very good. Great pours of wine by the glass( equivalent of 2 normal glasses)

The variety on the menu is amazing which allowed us to have a wonderful dinner that entertained our tastebuds. Would definitely recommend to others. Local neighborhood gem.