Best Fine Dining Restaurants in Marina / Cow Hollow / Presidio

Elliot and his staff are fantastic at this excellent restaurant. The food was delicious, highly recommend.

I celebrated my birthday here on Tuesday night. My party needed a few special accommodations met and the staff fulfilled them all happily and efficiently. The food was amazing and the cocktails were exquisite! We absolutely loved our intimate nook on the street parklet with its cozy heaters and vibey chill ambience. The standout moment goes to our server LAURA! She was so warm, funny and entertaining, which is exactly what is needed to make an occasion (like my birthday party) special. She even snapped a photo of my party after the restaurant closed. Thank you LAURA!

Celebrated our anniversary at O - and we enjoyed every moment of it. From personalized menus, to the attention of the staff and quality of the food. We had a 9 course meal and it took us from 7 pm to 10.30 pm to go through all of the portions. The portions are small l but by the end we were full - even though I skipped a lunch before coming there. The restaurant gave us a small cake at the end of the meal to mark the special occasion but we had to get it to go as we were full.

First-time visit to China Live, and we were not disappointed! Attentive, helpful service (Raffi was super-helpful with navigating the menu), lots of choices, and quick service. We got the XLB, sea bass, and crispy noodles with chicken, and really, I can't think of a single negative thing to say about any of them. Dessert was the wonderful mandarin brownie with lychee ice cream. All in all, a wonderful meal and a great time out for my bride and I.

From the moment you walk through the doors, you're met with a beautiful modern room that is perfectly decorated with Japanese flower arrangements. The persimmons hanging down from one of the tables is stunning. Every server seemed to be doing a perfectly choreographed dance, as they moved across each table delivering beverages, different courses, or simply providing new utensils. Definitely an experience that I won't forget. The little bites were small in size but big in flavor. They were all perfectly plated with such attention to detail. My favorite dish, one that the chef wasn't sure about, was the omurice. I joked that I was having a "Ratatouille" moment with that first bite. Being taken back to childhood and just eating a bowl of rice for lunch. Everyone was so knowledgeable and so very friendly. Natalie, our main server was so sweet and such a blast to be around. She even knew the brand of the drinkware!