Best Fine Dining Restaurants in Financial District

Top-notch service: Ali was extremely knowleable and able to help us decide on our menu choices. All the other staff was attentive as well. The food was outstanding along with the restaurant being beautifully decorated with a relaxing atmosphere. Highly Recommended!

Simply outstanding! This is one of many visits, and they keep improving! Thanks!

The food was excellent and presentation beautiful. Our server was very friendly and explained the menu thoroughly with excellent recommendations. Highly recommend.

An outstanding restaurant in the Hilton Hotel in downtown Toronto. From the greeting of the hostess to the warm service offered by George our server to the food - all went beyond our expectations. Service was efficient but did not give the feeling of being rushed to ensure we were comfortably on time for the ballet we were attending just across the street. It is off the main lobby so could be noisy (the initial noise when we first arrived quickly died down), however the hostess did seat people in the area which was more remote from the lobby which did help. The only other improvement could be the seating. Cushions were provided to help, but found the banquette positioned well back from the table and the tub chairs although they looked comfortable to sit did not position those of us of short stature as comfortably for eating. However, this is definitely on my list for a return visit. Many more menu items to try out!

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.