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Best Fine Dining Restaurants in Chinatown

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46 restaurants available nearby

A photo of Barbara Restaurant - Vancouver restaurant
4.8
Exceptional(305)
Price: Very Expensive
• European • Chinatown
Booked 12 times today
Small and intimate restaurant with a three course tasting menu. Contemporary small plates, excellent for sharing. Custom cocktails and a selection of boutique wines by the bottle or glass.
A photo of The Greek - Gastown restaurant
4.5
Awesome(239)
Price: Moderate
• Greek • Gastown
Booked 17 times today
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining. Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
A photo of Acquafarina restaurant
4.6
Exceptional(115)
Price: Expensive
• Italian • Downtown
Booked 54 times today
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
A photo of Botanist restaurant
4.7
Exceptional(2746)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 30 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
A photo of The Lunch Lady restaurant
4.7
Exceptional(997)
Price: Expensive
• Vietnamese • Commercial Drive
Booked 61 times today
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
A photo of Le Crocodile restaurant
4.7
Exceptional(333)
Price: Very Expensive
• French • Downtown
Booked 67 times today
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
A photo of Boulevard Kitchen & Oyster Bar restaurant
4.8
Exceptional(2562)
Price: Expensive
• Seafood • Downtown
Booked 22 times today
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
A photo of ELEM restaurant
4.8
Exceptional(56)
Price: Very Expensive
• Global, International • Mount Pleasant
Booked 40 times today
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
A photo of Selene Aegean Bistro restaurant
4.6
Exceptional(48)
Price: Expensive
• Greek • Hastings / Sunrise
Booked 20 times today
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.
A photo of Hawksworth Restaurant restaurant
4.6
Exceptional(2858)
Price: Very Expensive
• Canadian • Yaletown
Booked 54 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.

See what locals rave about

From verified diners like you
From verified diners like you
  • christina
    Vancouver / British Columbia •2 reviews
    5.0
    Dined 2 days ago
    Amazing service from the manager and the server team. It was memorable wedding anniversary for us witn Acquafarina team . Food is top- notch Italian cuishine , will definetely comeback !
    More info
    AcquafarinaPrice: Expensive• Italian• Downtown
    4.6
  • Vic
    Hawaii •1 review
    5.0
    Dined 6 days ago
    Great service , great food and the “ kids” 25yrs, loved the music . Overall a great experience
    More info
    The Greek - GastownPrice: Moderate• Greek• Gastown
    4.5
  • Ann
    Vancouver / British Columbia •1 review
    5.0
    Dined on Jan 2, 2025
    Food was delicious and creative. The chef/owner himself does some of the serving! Cozy little spot. We had such a good night. Thank you!
    More info
    Barbara Restaurant - VancouverPrice: Very Expensive• European• Chinatown
    4.8
  • MattVIP
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined on Dec 27, 2024
    Exceptional staff, service, ambiance, food quality and hospitality. This is my third time enjoying Hector’s creations and he never disappoints. The Botanist staff is worth experiencing as much as the food. Absolutely superb quality and food pairing, wine paring and menu creativity. The menu changes with the season but if you are around in the winter anything suck, lamb or pepper salmon is and will be divine. This is a must experience!
    More info
    BotanistPrice: Expensive• Farm-to-table• Coal Harbour
    4.7
  • BobbyD
    Vancouver / British Columbia •3 reviews
    5.0
    Dined on Jul 6, 2024
    Excellent service, great food and it was quiet in the restaurant so we could hear each others conversations. Highly recommended and we will definitely return!
    More info
    Maharaja's Fine DiningPrice: Expensive• Indian• Surrey
    4
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