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Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
Step into elegant yet casual dining at Holiday Inn in downtown Vancouver: UnWind. An extension of our lobby, UnWind – West Coast Social is an interactive hub that brings together a Vancouver restaurant, lounge, coffee shop and patio into one inviting space.
Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Named after the famed convenience store at 32 Mott Street in New York, the restaurant embodies the Chinese culture and philosophy that has been shaped from generation-to-generation. Mott 32 meticulously sources the finest ingredients, allowing the authentic flavours to shine with delicacies derived from Cantonese, Szechuan, and Beijing Cuisine. Mott 32 has been awarded "Best New Restaurant", "Best Fine Dining Restaurant", & "Best Restaurant Wine List".
Gotham is Vancouver's most awarded steakhouse featuring the finest Canada Prime beef, fresh seafood and local ingredients in season. Gotham features soaring ceilings, sumptuous leather and velvet upholstery, private dining rooms, an award-winning wine list and exceptional service. In the summer, Gotham boasts a serene urban oasis to enjoy lunch or dinner al fresco. The lounge features one of the city's best Happy Hours, and live music many nights throughout the week. Payment methods include: Visa/Mastercard/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards *** Does not accept Pre-Paid Credit Cards***
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Simple, fresh, local and handcrafted. Our waterfront Vancouver restaurant, ARC, is the perfect West Coast Setting to enjoy urban artisan food.
Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and mountain views.
C|PRIME is the latest culinary endeavour by Century Plaza Hotel.The menu is comprised of fresh and inspiring modern Italian cuisine alongside traditional steakhouse classics delivering incredible food in a fashionable atmosphere.
Welcome the holiday season at Fairmont Hotel Vancouver.Take in the beauty of Autumn with a delightful array of events and activities. From our speakeasy The Scarlett inspired by our legendary Lady in Red, to luxurious High Tea in the Pacific Ballroom, there's always something to celebrate at our Castle in the City.
Step into Song (By Kin Kao), a vibrant restaurant where the essence of Thailand meets Vancouver. Our chefs create a symphony of flavors, each dish crafted from fresh, authentic ingredients. Experience the bold tastes of traditional Thai cuisine with our fiery Tom Yum soup, infused with lemongrass, galangal, and chilies, or indulge in the rich Massaman curry, a perfect blend of spices and tender meat. The ambiance is equally enchanting, featuring contemporary Thai art that enhances your culinary journey. Our friendly staff ensures a seamless experience, making every visit memorable. Whether you're a seasoned foodie or new to Thai flavors, Song (By Kin Kao) offers an unforgettable dining experience. Let your taste buds be swept away by the magic of authentic Thai cuisine, expertly prepared and presented with passion. Book your table today and discover the harmony of taste at Song (By Kin Kao).
We found the food and ambiance excellent, but what really made our dining experience special was the service. Our waiter, Jamison was attentive, knowledgeable and witty. Boulevard will be a must when we visit Vancouver next.
Our server, John and everyone else who greeted us at our table were so amazing. The food was delicious and we had a great time due to the staff! We left full and happy
What an experience! This was such a special treat for my husband and I and we loved every second of it. The food was absolutely incredible. Reminded us of our culinary adventures in Japan and can't believe we can experience this in Vancouver. We'll be back!
Wow what a pleasant surprise. We chose the Dine Out menu. The soup was very tasty according to my spouse and my salad with ahi tuna on baby Arugula and purple endive with dried rose buds(not to eat according to our server) was great. Beef Wellington was super tender. Brought half of it home! My fish was a bit overcooked but came with tender and tasty pierogies. Dessert was fine but we were so full... Really appreciated the Chef's visit to talked with us. Wonderful experience. Merci everyone at Unwind.