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Best Gluten Free Restaurants in Lindridge-Martin Manor

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66 restaurants available nearby

A photo of White Bull restaurant
1. White Bull
4.7
Exceptional(1319)
Price: Expensive
• Farm-to-table • Decatur
Booked 27 times today
The White Bull is a farm-forward restaurant utilizing only GA grown products. Chef Pat Pascarella gives respect to his Italian culture by milling his own grain for both our house made bread and house made pasta. We feature local farms all over the menu, such as; cheeses, honey, meats, vegetables and fish.Ernest Hemingway once named a blank piece of paper "The White Bull." Welcome to our blank canvas.
A photo of Le Colonial - Atlanta restaurant
2. Le Colonial - Atlanta
4.8
Exceptional(2773)
Price: Expensive
• Vietnamese • Buckhead
Booked 81 times today
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere of Buckhead Village. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.To enhance the experience of your visit we ask that you respect our dress code.Dress Code : Business CasualNo athletic wear or athletic attire, including designer, athletic line of any kind/brand, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments and excessively revealing clothing for indoor and outdoor dining. No baseball caps/hats. Seasonal changes may apply.
A photo of St. Cecilia restaurant
3. St. Cecilia
4.8
Exceptional(4266)
Price: Very Expensive
• European • Buckhead
Booked 64 times today
St. Cecilia serves coastal European food – simple and thoughtful dishes inspired by the coastlines of Italy, Spain and France – in Buckhead’s Pinnacle Building. With an old-world, ingredient-driven approach, Executive Chef WF Fry displays the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients. From Chef-Owner Ford Fry, St. Cecilia offers opportunities like fresh crudo and cured meats, seasonal entrees and Italian-inspired desserts.
A photo of TWO urban licks restaurant
4. TWO urban licks
4.7
Exceptional(12109)
Price: Expensive
• American • Poncey-Highland
Booked 77 times today
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
A photo of Atlanta Fish Market restaurant
5. Atlanta Fish Market
4.6
Exceptional(14221)
Price: Expensive
• Seafood • Buckhead
Booked 83 times today
Located in heart of Buckhead. A great selection of fresh seafood. We have a standard of 18 to 36 hours ocean to table, when it comes to our seafood.We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. Due to high volume, reservations that are 15 minutes late cannot be guaranteed. This is a courtesy to all guests being seated on time. Your reservation will only be guaranteed for the size of the party confirmed. We ask that all party members are present before seating.Strict Dress Code Enforced:NOT ALLOWED• Tank Tops for Men• Undershirt Type T-Shirts • Clothing with Inappropriate Graphics.• Midriff Tops• Shorts that are To Short • Clothing that is Overly ExposingNOT ALLOWED: Speaker Phones, Balloons & Sparklers
A photo of Atlas restaurant
6. Atlas
4.7
Exceptional(2121)
Price: Very Expensive
• Contemporary American • Buckhead
Booked 32 times today
Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
A photo of Fogo de Chao - Atlanta restaurant
7. Fogo de Chao - Atlanta
4.4
Awesome(5333)
Price: Moderate
• Brazilian • Buckhead
Booked 167 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Poor Calvin's restaurant
8. Poor Calvin's
4.9
Exceptional(7695)
Price: Expensive
• Fusion / Eclectic • Downtown
Booked 73 times today
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
A photo of Whiskey Bird restaurant
9. Whiskey Bird
4.7
Exceptional(235)
Price: Moderate
• American • Morningside-Lenox Park
Booked 74 times today
Whiskey Bird is a casual spot in Atlanta’s Virginia Highland/Morningside neighborhood serving Pacific Rim-inspired dishes and classic cocktails. What's popular? Our crispy brussels sprouts, yakitori, gyoza tacos, chopped salad, poke bowl, WB burger, panko-crusted chicken, and Thai steak and noodle salad all top the list. For brunch, our jumbo breakfast burritos, Hong Kong chicken and waffles, "bao benedict", and avocado toast always seem to hit the spot.
A photo of Iberian Pig - Buckhead restaurant
10. Iberian Pig - Buckhead
4.8
Exceptional(2438)
Price: Moderate
• Spanish • Buckhead
Booked 56 times today
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!

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